Anchor Steam clone Beer Recipe | BIAB American Pale Ale by Jan Erik Johansen | Brewer's Friend
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Anchor Steam clone

189 calories 20.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Friday January 15th 2016
1.061
1.017
5.7%
45.7
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g German - Pale Ale4000 g Pale Ale 39 2.3 67.8%
1,500 g Liquid Malt Extract - Extra Light1500 g Liquid Malt Extract - Extra Light 37 2.5 25.4%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 6.8%
5,900 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.8 Boil 60 min 37.17 47.1%
15 g Northern Brewer15 g Northern Brewer Hops Pellet 8.8 Boil 15 min 6.92 17.6%
30 g Cascade30 g Cascade Hops Pellet 6 Boil 2 min 1.61 35.3%
85 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 65 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Anchor Steam clone" American Pale Ale beer recipe by Jan Erik Johansen. BIAB, ABV 5.67%, IBU 45.7, SRM 6.57, Fermentables: (Pale Ale, Liquid Malt Extract - Extra Light, Crystal 30L) Hops: (Northern Brewer, Cascade) Other: (Irish Moss)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-15 14:34 UTC
Other Brewers Who Brewed This Recipe:
ttotheg
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