Keith Sweats Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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Keith Sweats

212 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday April 13th 2016
1.064
1.016
6.3%
29.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 58.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 29.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 9.96 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.51 44.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.88 44.4%
2.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g calcium chloride Water Agt Boil --
6 g gypsum Water Agt Boil --
2 g epsom salts Water Agt Boil --
5 lb Mango Flavor Secondary --
2 each Habenero Flavor Secondary --
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Keith Sweats" American Wheat Beer recipe by Knapptronix. BIAB, ABV 6.29%, IBU 29.34, SRM 6.74, Fermentables: (Pale 2-Row, White Wheat, Caramel / Crystal 20L, Flaked Wheat) Hops: (Simcoe, Citra) Other: (calcium chloride, gypsum, epsom salts, Mango, Habenero)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 14:00 UTC
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