SchBrew Hefe III Beer Recipe | BIAB Weissbier | Brewer's Friend
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SchBrew Hefe III

171 calories 17 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 19th 2015
1.052
1.012
5.3%
15.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Wheat Malt7 lb Wheat Malt 37 2 63.6%
4 lb German - Pilsner4 lb Pilsner 38 1.6 36.4%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.96 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 153 °F 90 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"SchBrew Hefe III" Weissbier beer recipe by SchuBrew. BIAB, ABV 5.29%, IBU 14.96, SRM 3.67, Fermentables: (Wheat Malt, Pilsner) Hops: (Domestic Hallertau)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-12-19 15:54 UTC
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