Fermenting Now
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
16.3 |
Boil
|
75 min |
9.72 |
20% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
15 min |
1.85 |
40% |
|
20 g |
Charles Faram - Styrian Dragon20 g Styrian Dragon Hops |
|
Leaf/Whole |
8.5 |
Boil
|
15 min |
4.38 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
52 °C |
50 °C |
30 min |
|
18 L |
|
Infusion |
67 °C |
66 °C |
60 min |
|
7 L |
|
Sparge |
76 °C |
76 °C |
-- |
Target Water Profile
Canberra
"Hoegaarden White Beer Clone" Weissbier beer recipe by Klibbe. BIAB, ABV 4.48%, IBU 15.95, SRM 3.79, Fermentables: (Raw Wheat, Pilsner / Export Pilsner, Rice Hulls) Hops: (Columbus, Saaz, Styrian Dragon) Other: (Coriander Seed, sweet orange peel, Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-22 04:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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