Biab Homebrew Beer Recipes | Page 190 | Browse 55,000+ at Brewer's Friend

Author:

crem

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.026

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: -12 psi

Creation Date: 1/21/2020 11:25 PM

Notes:

Author:

JohnnyAH

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2015 2:53 PM

Notes: 5l taken off to be vatted. Flanders red dregs pitched on 25.4.15

Author:

Ibasterd

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2014 4:48 PM

Notes: Batch 25
Brewed: 5-16-15
O.G. 1.044
F.G. 1.004
ABV: 5.25%

Author:

VT_jlee

Boil Size: 6.75 Gallons

Boil Time: 30

Boil Gravity: 1.059

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/1/2021 6:15 PM

Notes: Water adjustments: 4.0mL Lactic acid, 6.0g gypsum, 3.0g CaCl2

TOTAL WATER NEEDED 7.45 Gallons
STRIKE WATER TEMP 160 Fahrenheit
TOTAL MASH VOLUME 8.57 Gallons
PREBOIL WORT 6.75 Gallons
POSTBOIL WORT 6.00 Gallons
INTO FERMENTER 6.00 Gallons

Water profile suggestions: 75-125 PPM calcium, 150-175 PPM sulfate, 100-125 PPM chloride, 5-15 PPM magnesium, <20 PPM sodium, and <50 PPM carbonate

Author:

Austin's Brew House

Boil Size: 2 Gallons

Boil Time: 90

Boil Gravity: 1.013

Efficiency: 60.6

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2018 7:59 PM

Notes: Added 12grams (.4 oz) orange zest with 5 minutes left in boil.

1st run OG/Efficiency way low 1.028 45%. Increased to 90 minute boil and added 1/2C (2 oz) table sugar. Increased OG to 1.043 (60%)

Author:

Olvesen

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/17/2017 5:32 PM

Notes:

Author:

Roget

Boil Size: 38 Litres

Boil Time: 70

Boil Gravity: 1.037

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/27/2016 10:32 AM

Notes: Start At 69%eff
pre boil 1.031 64%..
4-5 points off intended...added 500g DME
post boil 1.039 back to 69%

FG 1.005 8days

Author:

byåsen Bryggarlaug

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 10:48 PM

Notes:

Author:

jmcnamara

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/27/2015 11:48 PM

Notes: Thomas fawcett crystal II instead of crystal 60. It is 62-68L.

Author:

pyrat77

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2015 10:28 PM

Notes:

Author:

Solli

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/28/2012 5:13 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2015 2:51 PM

Notes:

Author:

edonald774

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 6.4

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/17/2015 8:54 AM

Notes:

Author:

Stucumber

Boil Size: 25.6 Litres

Boil Time: 70

Boil Gravity: 11.5

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/8/2015 10:28 PM

Notes: Zero minute hops will steep for 10 minutes before cooling.

Author:

Jeremiah White

Boil Size: 8.15 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2016 7:53 PM

Notes:

Author:

Boil Size: 13.5 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/7/2015 5:28 AM

Notes: First all grain recipe (no DME, no extract) so keeping it simple.

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 10.4

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 4:06 PM

Notes:

Author:

TwoBrew

Boil Size: 6.3 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2016 8:39 PM

Notes: toasting coconut flakes: 325 F for 20-25 min
http://www.homebrewtalk.com/showthread.php?t=245701
24 oz for 5.5 gallon batch, added to secondary. USE A BAG.

almonds: add amaretto to the secondary

chocolate: make a tea with baker's chocolate and amaretto

Author:

robotsinmyhead

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: Force Carb in Keg

Priming Amount: N/A

Creation Date: 6/24/2015 3:23 PM

Notes: Lower ABV Session Pale, experimenting with Pilsner Malt as the base. This is supposed to be a hop showcase with very little input from the malt.

Going with a "Thick" BIAB technique. Using a 5gal grainbill with a 3gal mash (kettle/stove fitment issues preclude the use of full water volume on the stovetop, AND back-adding chilled water will speed up the process! WIN WIN!)

Treat the recipe as 5gal, but only use 3gal to mash with - making essentially a diluted DIPA, which comes out as a session.

I'm trying to streamline a lot of processes to make this recipe doable in a 2-3hr time frame, including the chilling and pitch.

Sugar is added to lower the grain weight (again, kettle/fitment issues) and to see what affect this has on the finished beer. The sugar is added as a simple syrup (~1lb in 3c water) after high kreusen is reached in the fermentor. I don't necessarily want the yeast hitting that sugar first, and I'd rather they get it as after they're done with all the malt sugars. This is an educated guess.

I'm trying 10 new things on this beer, but it'll come out just fine.

11/30 - Notes - Beer has been completed and on-tap for more than 2 weeks. It has a bit of catty smell from the Citra despite trying to avoid boiling it for too long, and some generally pissy-ness from the Pilsner, both of which are fading fast. It's bright and clean tasting and damn near chuggably smooth. Brew day start to finish was 2:45, grain to glass in 6 days.

I forgot my Whirfloc, but tried using a gelatin fining to some moderate success.