Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bostock IPA	American IPA	1 Gallons	1.088	1.017	9.31	115.14	7.79 °L	1.3K	1
Author: Kyle Bostock Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:53 AM Notes:
51 - California Dreaming - 21-05-16	American IPA	21.5 Litres	1.056	1.015	5.45	65.46	12.11 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2016 4:40 AM Notes:
Dark Side Of The Cliff	American Stout	3.5 Gallons	1.067	1.018	6.39	42.09	40 °L	1.3K	0
Author: Cliff's Edge Brewing Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 3:03 PM Notes:
Altstadt Munich Helles	Munich Helles	5.7 Gallons	1.052	1.013	5.07	21.28	4.07 °L	1.3K	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/5/2022 9:15 PM Notes: Grain bill modifications for my system and efficiency https://beerandbrewing.com/recipe-altstadt-lager/ Mash pH 5.4 HOPS SCHEDULE 12 IBU Hallertauer Magnum at 60 minutes 4 IBU Tettnanger at 45 minutes 2 IBU Hallertauer Mittelfrüh at 45 minutes 1 IBU Tettnanger at 10 minutes 1 IBU Hallertauer Mittelfrüh at 10 minutes Ferment at 50F until terminal gravity, then raise to 55F x 72 hrs for D rest. Cold crash and lager for 5 weeks.
Dark Mild	Dark Mild	3.7 Gallons	1.037	1.011	3.5	19.21	16.4 °L	1.3K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 2/11/2022 6:11 PM Notes:
Texas Hoegaarden	Witbier	3.5 Gallons	1.05	1.011	5.08	14.69	3.51 °L	1.3K	0
Author: N0mad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 2:43 AM Notes: Total mash time 100 minutes. Ferment & diacetyl rest @64-74° F for two plus weeks. I've used both White Labs WLP400 and Wyeast Belgian Witbier 3944 for my money the WLP400 has a better flavor profile more inline with a traditional Hoegaarden One to try might be Wyeast Forbidden Fruit 3463 Could also sub East Kent Goldings for the Hallertau hops
Warwick's	Irish Red Ale	6 Gallons	1.045	1.013	4.26	22.46	15.45 °L	1.3K	1
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: Force Carb Priming Amount: 12psi Creation Date: 5/3/2017 3:43 AM Notes: 1 pack yeast on stir plate (1L of 1.040 wort). Pitch whole starter
Cappy Piss	Blonde Ale	5.25 Gallons	1.049	1.014	4.66	25.65	5.31 °L	1.3K	2
Author: curtcicotte@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2013 2:05 PM Notes:
Doppelbock 1	Doppelbock	2.8 Gallons	1.081	1.018	8.16	23.98	26.47 °L	1.3K	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 6:20 PM Notes:
Hoptimus Prime	Belgian Specialty Ale	5.5 Gallons	1.084	1.018	8.61	65.37	14.98 °L	1.3K	0
Author: Blackmuse Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 2:40 AM Notes:
Czech Pilsner	Bohemian Pilsener	21 Litres	1.051	1.013	5.05	39.7	3.75 °L	1.3K	0
Author: Quokka42 Boil Size: 27.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 11:27 AM Notes: Have deleted acid rest after first brew. Strike water 64.6l
Chocolate Caramel Honey Ale	Experimental Beer	5.5 Gallons	1.039	1.007	4.3	32.78	31.48 °L	1.3K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 11/6/2015 9:34 PM Notes:
Amazing Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.18	30.27	5.2 °L	1.3K	0
Author: Herr Stein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 17.81 psi Creation Date: 11/28/2018 7:10 PM Notes: A little biscuity. Medium body but not sweet, (due to the higher mash temp perhaps). Initial hop flavor noticeable, the cascade and centennial pair well together. Fermentation temp Approx. 63-65 for 2 weeks, primary only. Sparkling clear golden color. Good head retention. Bottled or kegged, medium to high carbonation. Alcohol not noticeable. . One of the more flavorful APA's I've made and will be making again. Good summer beer for the 4th of July, I always have a batch ready and it doesn't last long. * I've substituted magnum hops in place of the horizon for the bittering hops with no notable difference in taste. ** I really like the Mecca Munich malt in this. It adds more depth to the body of the beer.
MAG - IPA	American IPA	33 Litres	1.062	1.013	6.53	46.52	7.24 °L	1.3K	0
Author: biroo.david Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 211.8 g Creation Date: 5/13/2020 9:34 AM Notes:
Vienna Mosaic SMaSH	American IPA	5.5 Gallons	1.057	1.01	6.21	69.45	6.97 °L	1.3K	1
Author: Bray Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 2:01 PM Notes:
Imperial Stout 2018	Russian Imperial Stout	4 Gallons	1.113	1.025	11.57	59.81	50 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 1:17 AM Notes:
Christian Bale Ale	American Pale Ale	21 Litres	1.065	1.011	7.09	38.93	11.4 °L	1.3K	2
Author: 33 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 3:52 PM Notes: Gjæring: 14 dager på 16-18°C Flasking: 5 gram sukker per liter ferdig øl. Basert på CCCPale Ale fra BryggSelv.no, men med en liten tvist.
Crosstown Traffic IPA Improved1	American IPA	11 Litres	1.07	1.013	7.48	60.77	11.16 °L	1.3K	0
Author: MrCheesy75 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 12:22 PM Notes:
Tennessee No7 Strong Ale	American Porter	5.5 Gallons	1.071	1.016	7.28	49.9117	19.59 °L	1.3K	5
Author: MikeBPD221 Boil Size: 6.33 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/20/2017 2:43 PM Notes: Begin soaking 2 cups of Jack Daniels wood chips in Jack when beginning starter. Keep soaking until primary fermentation is complete. Add wood chips to secondary and soak chopped vanilla bean pod in leftover liquid. Add liquid to beer at kegging Primary Fermentation: 68'F -approx. 2 weeks Secondary Fermentation: 72' F (room temp) -approx. 2 weeks Cold crash: 38' F approx. 2 days Keg storage: 40'F at 12 psi Third Place winner in Strong Ale Category Star City Homebrew Throwdown November 2017 -small changes made to recipe every year to match local home brew store ingredient availability
I Yam What I Yam Especially Bitter	Extra Special/Strong Bitter (ESB)	1 Gallons	1.07	1.018	6.83	48.16	13.17 °L	1.3K	0
Author: octopussy Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 4:03 PM Notes:
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