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wheaty beer

Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Tuesday August 23rd 2016

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.2%

IBU (tinseth):

79.8

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Ireland - Lager Malt2 kg Lager Malt	37	2	33.3%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	33.3%
2 kg	German - Red X2 kg Red X	36	12	33.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Leaf/Whole	16	Boil	90 min	28.82	5.7%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Whirlpool at 95 °C	30 min	25	18.9%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 95 °C	30 min	14.33	18.9%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Whirlpool at 95 °C	30 min	11.67	18.9%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	8.6	Dry Hop	5 days		18.9%
50 g	Columbus50 g Columbus Hops	Leaf/Whole	15	Dry Hop	5 days		18.9%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Warrior (Leaf/Whole) 15 g Warrior (Leaf/Whole) Hops	28.82	5.7%
100 g	Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops	25	37.8%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	14.33	37.8%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops	11.67	18.9%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	--	66 °C	60 min
8 L	Split	Sparge	--	90 °C	15 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	0	9	11	57	77
Used 1/8 tsp na meta, 1tbsp gypsum, 1/4 tsp salt.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,031

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-03 21:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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