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Irish red (Session)

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Monday April 16th 2018

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

25.5

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Red X3000 g Red X	36	12	65.4%
1,000 g	Belgian - Pale Ale1000 g Pale Ale	38	3.4	21.8%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	5.5%
300 g	German - Acidulated Malt300 g Acidulated Malt	27	3.4	6.5%
35 g	United Kingdom - Roasted Barley35 g Roasted Barley	29	550	0.8%
4,585 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	4.8	Boil	60 min	17.04	50%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	4.8	Boil	15 min	8.46	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Styrian Goldings (Pellet) 60 g Styrian Goldings (Pellet) Hops		25.5	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34 L		Infusion	--	70 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.0 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 Mg+2 Na+ Cl- SO4-2 97.4 24.7 38.7 59.5 110.0 mash pH: 5.26 Dodaj: CaSO4: 4g MgSO4: 3g NaCl: 3g mlečna kislina: /
Mash Chemistry and Brewing Water Calculator

Notes

1x Danstar ESB
1x Danstar Nottingham

1 EUR (mala flaška)

Last Updated and Sharing

1,022

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Brews

Public: Yup, Shared
Last Updated: 2018-04-17 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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