Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
163.31 g |
Saaz163.31 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
90 min |
23.41 |
54.7% |
|
93.10 g |
Saaz93.1 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.59 |
31.2% |
|
42 g |
Saaz42 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.12 |
14.1% |
|
298.41 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
298.41 g |
Saaz (Pellet) 298.41 g Saaz (Pellet) Hops |
|
34.12 |
100% |
|
298.41 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
88.4 L |
Etter 60min tas meskepose ut og siles av. |
Sparge |
-- |
67 °C |
70 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.40 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
Notes
Skal bli ein lett Tjekkisk Pils med meir fylde og sødme enn den vanlige "norske" pilsen. Ein tørsteslukar likeeins som ein leskedrikk.
Gjæring: 21 dager på 8-10 grader. Auk temperaturen til 16-17 grader etter 14 dagar.
La stå 14 dager i romtemperatur etter flasking, deretter 2 månader kald lagring.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-16 11:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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