| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12.87 kg | German - Bohemian Pilsner | 38 | 1.9 | 85.9% | |
| 1.86 kg | German - CaraHell | 34 | 11 | 12.4% | |
| 252 g | German - Carapils | 35 | 1.3 | 1.7% | |
| 14.98 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 163.31 g | Saaz | Pellet | 3.5 | Boil | 90 min | 23.41 | 54.7% | |
| 93.10 g | Saaz | Pellet | 3.5 | Boil | 30 min | 9.59 | 31.2% | |
| 42 g | Saaz | Pellet | 3.5 | Boil | 5 min | 1.12 | 14.1% | |
| 298.41 g / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 88.4 L | Etter 60min tas meskepose ut og siles av. | Sparge | -- | 67 °C | 70 min |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.04 L. Suggest reducing initial water volume to 45.4 L and adding 34.64 L sparge/top-off. | |
| WARNING: Mash tun capacity exceeded. Volume required: 105.77 L. Suggest reducing initial water volume to 35.51 L and adding 60.37 L sparge/top-off. | 95.9 |
| Total strike volume | 95.9 |
| Mash volume with grains | 105.8 |
| Grain absorption losses | -15 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 80 L) | 80 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -1.5 |
| Post boil volume (equipment estimates 70 L) | 70 |
| Estimated amount in fermentor | 70 |
| Total: | 95.9 |
| Equipment Profile Used: | System Default |
