Biab Homebrew Beer Recipes | Page 197 | Browse 50,000+ at Brewer's Friend

Author:

bizzyb

Boil Size: 15 Litres

Boil Time: 90

Boil Gravity: 1.038

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2014 2:59 AM

Notes: Unsure what the pale grain specs are except that they sit around 5.5-7EBC, so I have found a grain that has a similar profile

Author:

Brewminator

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.0

Primary Temp: 63 ° F

Priming Method: your choice

Priming Amount: N/A

Creation Date: 11/9/2014 5:12 PM

Notes: They didn't have flaked wheat at the brew store, so I thought I would try some flaked rye instead.

Author:

Dag Hovland

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 38 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/24/2021 7:51 PM

Notes: Christopher Mummes oppskrift fra Obergärige Biere und ihre Herstellung" by Dr. Franz Schönfeld, 2nd edition, Verlag von Paul Parey, Berlin, 1938, pages 125 - 126

63 stubchen barrel: Antar 1 stübchen = 3,7 liter (https://www.sizes.com/units/stuumlbchen.htm)

7 scheffel. Wikipedia sier https://de.wikipedia.org/wiki/Scheffel_(Ma%C3%9Feinheit) scheffel = 310 liter,
Det eneste som funker er hvis scheffel = 30 liter.
200 liter hvetemalt: Antar tetthet 0,7 kg/l så 140 kilo

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 56 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2018 5:28 PM

Notes:

Author:

Julio_Moraes

Boil Size: 43 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: N/A

Priming Amount: 193g

Creation Date: 1/12/2018 2:34 PM

Notes:

Author:

Aussiedamo

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 11 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2017 1:38 AM

Notes: 26/8 7 days after pitching gravity at 1.024 removed it from cold water where it has been sitting at 10/12 degrees and ill let it free climb to finish off

Author:

ServaesaPorFavor

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2017 9:16 PM

Notes: 15 Myer Lemons - sliced and frozen beforehand.
10g 71B Wine Yeast

6.25g Go-Ferm with rehydration of yeast

1g of Fermaid-K
2g of DAP
Add at 24 hours, 48 hours, 72 hours and 96 hours.

Backsweeten with honey - may need 1.5-3 lbs.
Add wine tannin.
Add 1 lb of lactose.
Add 6 vanilla beans.

Author:

kiwirevo

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2024 9:22 AM

Notes:

Author:

Tipsy Kitty

Boil Size: 10.4 Gallons

Boil Time: 75

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Priming Sugar

Priming Amount: Standard

Creation Date: 9/27/2012 2:58 PM

Notes: We accidentally did a higher mash temp than intended when testing this recipe, so we likely ended up with more unfermentable sugars. Also lost quite a bit during the boil (again, higher temp, and cold air with an outdoor brew), so we ended up topping things off a bit (added 1 quart of water), and had about 6.75 gal at pitching.

This was separated into two batches for fermentation. After some experimentation, the recipe has been altered. One batch had cacao nibs added during primary, one secondary... our goal was a hint of chocolate, but if you want more of a chocolate kick, add them in secondary. Also bumped the extract to 3 oz for sufficient flavor.

Overall, it's a somewhat malty sweet taste, with nutty overtones, and a slight chocolate finish.

Author:

frankhaugen

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 23 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2018 6:29 PM

Notes:

Author:

jackpressure

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.037

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2018 8:25 PM

Notes:

Author:

Jeremiah White

Boil Size: 13.44 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2017 1:22 AM

Notes:

Author:

daqwerty

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 7:36 PM

Notes: Heated 18l of mash water to a temperature of 72. Threw in my almost 5kg of malts and it sank to 68 degrees. Perfect!

During mash it went up to 69 at times but with a blanket around it it kept the temperature quite nicely. Added 11 litres of water through the grist after mashing. Kettle pretty full, guess 24-25l.

Pre-boil the whole thing was way darker than what I had expected. Also the post-boil OG (adjusted from 51C) was 1.049 which was way off the expected post-boil OG, this perhaps because of too little boil-off during the boil. Later when the wort temperature had cooled down the og was showing around 1.052, pre-boil this number had been spot on but now it was off. It seems that my boil-off rate of 4 litres still was okay because I left around 1litre of trub and threw 19litres in the fermenter.

FG Ended up at 1.006 which should give an ABV of 5.64.

I put co2 2.5 instead of planned 2.2 because of a miscalculation, so the end result will be a dark beer that's more carbonated than what it was supposed to be.

Mashing might have been with too low temperature, the ending beer was very low-bodied. Aroma was okay but there was pretty much no flavour at all, a bit sweet, more flavouring hops needed.

Could be used for several mid-range AA. Considering doing it with Marynka Polish hop.

Author:

NoTacoForYou

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.028

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/10/2017 1:05 AM

Notes:

Author:

Jeremiah White

Boil Size: 7.1 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/22/2016 10:58 PM

Notes: Age for two months minimum.

Author:

raiderrob

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2016 9:02 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/9/2016 10:07 PM

Notes:

Author:

Myndflyte

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2019 10:02 AM

Notes: https://www.homebrewersassociation.org/homebrew-recipe/bale-hard-dry-hopped-saison/

Single infusion mash at 150° F (66° C).
Primary fermentation at 72° F (21° C) for 5 days.
Secondary fermentation at 67° F (19° C) for 5 to 7 days.
Add dry hops in a muslin bag when gravity hits 1.014. Let sit for 4 days.

Priceless BIAB: 5.5,10,0.8,1.25,60,150,70,168.1,0.00,0.07,.040,1.1,9,13.75,0,0.5,0,95,imperial,3.13,Saison,Saison,1.050,3-21,36,100,0.00,1.000,1.000

Author:

Warconn

Boil Size: 8.06 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/10/2020 6:23 PM

Notes:

Author:

TheMeck76

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2016 2:05 PM

Notes: