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Imperial Entanglements

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 403 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Tuesday January 19th 2016

Original Gravity:

1.121

Final Gravity:

1.022

ABV (standard):

13.1%

IBU (tinseth):

71.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	6.9%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	3.4%
0.50 lb	German - De-Husked Caraf III0.5 lb De-Husked Caraf III	32	470	3.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent	27	525	3.4%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.7%
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	62.1%
1 lb	Maple Syrup1 lb Maple Syrup	30	35	6.9%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.7%
0.25 lb	Molasses0.25 lb Molasses	36	80	1.7%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.7%
0.50 lb	Maple Syrup0.5 lb Maple Syrup - (late boil kettle addition)	29.8	0	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	11.9	First Wort	0 min	57.31	60%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	15 min	14.47	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	57.31	60%
1 oz	Willamette (Pellet)	14.47	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Main Mash	Infusion	--	149 °F	65 min
2 gal	Add 8Qt Boiling	Infusion	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Oak		Other	Secondary	--
375 ml	Liquor		Flavor	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

+1318 +Notty +Lager?

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Spring water, relatively soft. Has NOT been analyzed by testing lab.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

830

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-31 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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