Imperial Entanglements
403 calories
34.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
11.9 |
First Wort
|
0 min |
57.31 |
60% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
14.47 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
57.31 |
60% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
14.47 |
40% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
Main Mash |
Infusion |
-- |
149 °F |
65 min |
2 gal |
Add 8Qt Boiling |
Infusion |
-- |
168 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Oak
|
|
Other |
Secondary |
-- |
375 ml |
Liquor
|
|
Flavor |
Secondary |
-- |
Yeast
Fermentis - Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
High |
Optimum Temp:
|
54 - 77 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
321 B cells required
|
|
+1318 +Notty +Lager?
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
321 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Imperial Entanglements" Russian Imperial Stout beer recipe by Brewer #57233. BIAB, ABV 13.08%, IBU 71.78, SRM 50, Fermentables: (Flaked Oats, Rolled Oats, CaraMunich III, De-Husked Caraf III, Black Patent, Special B, Golden Promise, Maple Syrup, Caramel / Crystal 60L, Molasses, Brown Sugar) Hops: (Magnum, Willamette) Other: (Oak, Liquor)
View Count: 1087
Brew Count: 1
Last Updated: 2017-03-31 23:08 UTC