Biab Homebrew Beer Recipes | Page 198 | Browse 50,000+ at Brewer's Friend

Author:

shazapple

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.031

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/18/2016 1:09 AM

Notes:

Author:

Copper Dome Zymurgy

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.041

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: sucrose

Priming Amount: 3.5 oz

Creation Date: 4/3/2020 12:08 PM

Notes:

Author:

Laegrim

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.039

Efficiency: 58

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 90 ° F

Priming Method: co2

Priming Amount: -15.4 psi

Creation Date: 3/13/2020 5:21 PM

Notes: Buckwheat honey is a placeholder for bocheted wildflower honey.

Process Planning Notes:

During last ~20 min of mash, start the bochet in the boil kettle; if the mash goes a little long, that's fine. Rehydrate the bochet directly with first runnings when it's reached the correct color. Reserve 1 gal of first runnings, and reduce down to syrup separately from main boil, adding back into the boil kettle once sufficiently reduced.

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Actual OG:
Actual FG:
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Brew Day and Fermentation Notes:

Author:

daqwerty

Boil Size: 24 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2017 7:36 PM

Notes: Heated 18l of mash water to a temperature of 72. Threw in my almost 5kg of malts and it sank to 68 degrees. Perfect!

During mash it went up to 69 at times but with a blanket around it it kept the temperature quite nicely. Added 11 litres of water through the grist after mashing. Kettle pretty full, guess 24-25l.

Pre-boil the whole thing was way darker than what I had expected. Also the post-boil OG (adjusted from 51C) was 1.049 which was way off the expected post-boil OG, this perhaps because of too little boil-off during the boil. Later when the wort temperature had cooled down the og was showing around 1.052, pre-boil this number had been spot on but now it was off. It seems that my boil-off rate of 4 litres still was okay because I left around 1litre of trub and threw 19litres in the fermenter.

FG Ended up at 1.006 which should give an ABV of 5.64.

I put co2 2.5 instead of planned 2.2 because of a miscalculation, so the end result will be a dark beer that's more carbonated than what it was supposed to be.

Mashing might have been with too low temperature, the ending beer was very low-bodied. Aroma was okay but there was pretty much no flavour at all, a bit sweet, more flavouring hops needed.

Could be used for several mid-range AA. Considering doing it with Marynka Polish hop.

Author:

beerreeb

Boil Size: 130 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2016 7:55 AM

Notes:

Author:

Boil Size: 14.6 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 6:20 PM

Notes:

Author:

Sean Sutherland

Boil Size: 27.2 Litres

Boil Time: 80

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2015 3:05 AM

Notes: http://www.bjcp.org/2008styles/style15.php#1b

Author:

tflew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2015 6:47 AM

Notes:

Author:

mingo jct

Boil Size: 4.75 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 67.7

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: keg

Priming Amount: N/A

Creation Date: 2/12/2015 5:07 PM

Notes: Less boil-off than expected plus more water
added to set mash-in temp. Total water to mash about 5.5 gal.Total to fermenter about 4 gallons.Pitched yeast at 71 F. Fermented in primary (glass) at 65 F. Pre-boil OG 1.062. Post boil OG 1.062.To secondary for
1 week at 52 degrees. To keg after another week, FG 1.012. Very clear,amber, good body.
Only collected 2.5 gallons.(Lots of trub from the BIAB method after boil. Will let it settle more next time before pitching the
yeast. ABV 6.7%

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/17/2016 12:02 PM

Notes:

Author:

rumbad

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.033

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2016 6:26 AM

Notes: Derived from: https://beerandbrewing.com/VYB-uCkAAAIBZ2ak/article/pumpkin-ale-recipe

Brewed 24/4
OG 1044 @ 24 degrees.
FG 1016
Bottled 5/5

Author:

Back of the Passage Brewery

Boil Size: 31.5 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 56

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/26/2016 2:28 PM

Notes: Version #2
Switch to kiwi malts to enhance chocolate flavours

Removed cocao nibs and coffee dry hop from recipe.

27/6/16
- Strike Temp: 70 C
- Dry pitched 2x Craft Brewer 12g US-05 Clone yeast @ 21 C

10/7/16
- SG 1017 - Taken out of fermenter to warm up as it was sold and the fermenter was staying at 18C, left over night to see if SG drops.

12/7/16
- Bottled using drops ABV: 7.3%
- Had a slightly odd smell.

Author:

Damo Brann

Boil Size: 22 Litres

Boil Time: 75

Boil Gravity: 1.032

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/19/2016 7:46 PM

Notes:

Author:

BigD'sBrewcave

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/28/2016 10:46 PM

Notes: Second honey was a huckleberry honey .
Primary 10 days
Secondary 30 days
Cold crashed 24hrs
kegged and force carbed, poured first glass an hour after kegging.
Very tasty brew.
Ended with 1.067 OG
1.011 FG
7.35% ABV
83% efficiency
Can't seem to change the numbers up above to reflect my true numbers

Author:

Myndflyte

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/15/2018 2:52 PM

Notes: https://byo.com/article/gose/

Keep the acidulated malt separate from the rest of the grain bill. Mash at 149F for 60 min and then add in the acid malt. Mash for another 45 min at 145-149F.

Priceless BIAB: 5,10.25,0.5,0,60,149,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.65,There she Goes Again,Gose,1.058,3-13,36,100,0.00,1.000,1.000

Author:

KalabiYau

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/8/2016 8:35 PM

Notes: Original Extra Pale malt substitution from:

http://www.thebrewingnetwork.com/forum/viewtopic.php?p=225926

Author:

time2brew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/2/2015 7:31 PM

Notes:

Author:

Murphy2012

Boil Size: 7.95 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2015 4:44 PM

Notes:

Author:

SchuBrew

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 11.6

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/21/2018 9:55 PM

Notes:

Author:

norriseio

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/29/2019 1:40 AM

Notes: