Hops Summary
|
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
|
0.5 oz |
Santiam0.49999999885628 oz Santiam Hops |
Start |
12.54 |
100% |
|
0.5 oz
|
Total
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
Leave out Acid Malt |
Infusion |
149 °F |
60 min |
|
qt |
Add in Acid Malt |
Infusion |
145 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
Fining |
Boil |
15 min. |
|
1 oz |
Fresh Ground Coriander seed
|
Spice |
Boil |
10 min. |
|
0.75 oz |
Salt
|
Spice |
Boil |
10 min. |
Target Water Profile
userwaterprofile-11868
Notes
https://byo.com/article/gose/
Keep the acidulated malt separate from the rest of the grain bill. Mash at 149F for 60 min and then add in the acid malt. Mash for another 45 min at 145-149F.
Priceless BIAB: 5,10.25,0.5,0,60,149,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.65,There she Goes Again,Gose,1.058,3-13,36,100,0.00,1.000,1.000
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-15 17:53 UTC
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