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There She Gose Again

191 calories
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
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1.058
1.013
5.89%
12.54
4.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb German - Wheat Malt5 lb Wheat Malt 37 2 48.8%
3.25 lb German - Pilsner3.25 lb Pilsner 38 1.6 31.7%
2 lb German - Acidulated Malt2 lb Acidulated Malt 27 3.4 19.5%
10.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Santiam0.5 oz Santiam HopsPellet6.5Boil60 min12.54
 
Mash Guidelines
Amount Description Type Temp Time
--Leave out Acid MaltInfusion149 F60 min
--Add in Acid MaltInfusion145 F45 min
 
Other Ingredients
Amount Name Type Use Time
1 tspIrish Moss1 tsp Irish MossFiningBoil15 min.
1 ozFresh Ground Coriander seed1 oz Fresh Ground Coriander seedSpiceBoil10 min.
0.75 ozSalt0.75 oz SaltSpiceBoil10 min.
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Meijer Spring Water 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 8 17 30 260
Mash Chemistry and Brewing Water Calculator
 
Notes
https://byo.com/article/gose/

Keep the acidulated malt separate from the rest of the grain bill. Mash at 149F for 60 min and then add in the acid malt. Mash for another 45 min at 145-149F.

Priceless BIAB: 5,10.25,0.5,0,60,149,70,168,0.00,0.07,0.04,1.1,9,13.75,0,0.5,0,95,imperial,2.65,There she Goes Again,Gose,1.058,3-13,36,100,0.00,1.000,1.000
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View Count: 60
Brew Count: 0
Last Updated: 2018-08-15 17:53 UTC
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