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Dunkelweizen

Name: Dunkelweizen
Prep time: 130 min
Cook time: 80 min
Total time: 210 min
Yield: 22 liters
Cuisine: Homebrewing
Ingredients: 3.03 kg Wheat Malt; 0.87 kg Pilsner; 1.32 kg Munich Dark; 0.17 kg Special B; 0.17 kg Caramel / Crystal 40L; 0.06 kg Carafa II; 27.14 g Hallertau Mittelfruh Hops

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Method: BIAB
Style: Dunkelweizen
Boil Time: 80 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 27.2 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday August 13th 2015

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (rager):

14.3

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 17°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.03 kg	German - Wheat Malt3.03 kg Wheat Malt	37	2	53.9%
0.87 kg	German - Pilsner0.87 kg Pilsner	38	1.6	15.5%
1.32 kg	German - Munich Dark1.32 kg Munich Dark	37	15.5	23.5%
0.17 kg	Belgian - Special B0.17 kg Special B	34	115	3%
0.17 kg	American - Caramel / Crystal 40L0.17 kg Caramel / Crystal 40L	34	40	3%
0.06 kg	German - Carafa II0.06 kg Carafa II	32	425	1.1%
5.62 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27.14 g	Hallertau Mittelfruh27.14 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	14.26	100%
27.14 g / $ 0.00

Show Summary View

Mash Guidelines

Description	Type	Start Temp	Target Temp	Time
Acid Rest	Infusion	--	38 °C	30 min
	Infusion	--	50 °C	30 min
beta saccharification rest	Infusion	--	63 °C	30 min
alpha saccharification rest	Infusion	--	69 °C	30 min
Mash out	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.97 each	Whirlfloc		Fining	Boil	10 min.
0.48 tsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.bjcp.org/2008styles/style15.php#1b

Last Updated and Sharing

1,325

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Brews

Public: Yup, Shared
Last Updated: 2015-08-13 21:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
27.14 g	Hallertau Mittelfruh (Pellet)		14.26	100%
27.14 g / $ 0.00

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Dunkelweizen

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