Sean Sutherland
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.03 kg | German - Wheat Malt | 37 | 2 | 53.9% | |
| 0.87 kg | German - Pilsner | 38 | 1.6 | 15.5% | |
| 1.32 kg | German - Munich Dark | 37 | 15.5 | 23.5% | |
| 0.17 kg | Belgian - Special B | 34 | 115 | 3% | |
| 0.17 kg | American - Caramel / Crystal 40L | 34 | 40 | 3% | |
| 0.06 kg | German - Carafa II | 32 | 425 | 1.1% | |
| 5.62 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 27.14 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 14.26 | 100% | |
| 27.14 g / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.97 each | Whirlfloc | Fining | Boil | 10 min. | |
| 0.48 tsp | Yeast Nutrient | Other | Boil | 10 min. |
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Acid Rest | Infusion | -- | 38 °C | 30 min | |
| Infusion | -- | 50 °C | 30 min | ||
| beta saccharification rest | Infusion | -- | 63 °C | 30 min | |
| alpha saccharification rest | Infusion | -- | 69 °C | 30 min | |
| Mash out | Temperature | -- | 77 °C | 10 min |
| Water | Liters |
|---|---|
| Total strike volume | 33.7 |
| Mash volume with grains | 37.4 |
| Grain absorption losses | -5.6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 29.7 L) | 27.2 |
| Boil off losses | -7.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 19.5 L) | 22 |
| Estimated amount in fermentor | 22 |
| Total: | 33.7 |
| Equipment Profile Used: | System Default |
