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Bélgica wit

Name: Bélgica wit
Prep time: 115 min
Cook time: 60 min
Total time: 175 min
Yield: 10 liters
Cuisine: Homebrewing
Ingredients: 1000 g Pale Ale; 1000 g Wheat; 300 g Flaked Wheat; 300 g Flaked Oats; 10 g Saaz Hops; 8 g Willamette Hops

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Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday December 9th 2015

Original Gravity:

1.052

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

14.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Belgian - Pale Ale1000 g Pale Ale	38	3.4	38.5%
1,000 g	Belgian - Wheat1000 g Wheat	38	1.8	38.5%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	11.5%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	11.5%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Saaz10 g Saaz Hops	Pellet	3.5	Boil	15 min	5.01	55.6%
8 g	Willamette8 g Willamette Hops	Pellet	4.5	Boil	45 min	9.54	44.4%
18 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L	Fenolica	Temperature	--	42 °C	10 min
18 L	Mash	Temperature	--	67 °C	90 min
18 L	Mash out	Temperature	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Coriander seed		Spice	Other	30 min.
7 g	Orange peel		Flavor	Other	30 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-04-23 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
10 g	Saaz (Pellet) 10 g Saaz (Pellet) Hops	5.01	55.6%
8 g	Willamette (Pellet) 8 g Willamette (Pellet) Hops	9.54	44.4%
18 g / $ 0.00

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Bélgica wit

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