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Tennessee No7 Strong Ale

241 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.33 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: MikeCZE
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created Wednesday September 20th 2017
1.073
1.016
7.6%
52.6
19.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 82.2%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2.7%
1 lb German - CaraRye1 lb CaraRye 34 67 5.5%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 5.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.7%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 42.78 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Aroma 15 min 9.86 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Full Volume Mash w/recirculation Infusion 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Jack Daniels Wood Chips Flavor Secondary 0 min.
8 oz Jack Daniels Flavor Secondary 0 min.
2 each Vanilla Bean (soaked in Jack Daneils) Flavor Secondary 0 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 462 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 16 4 4 12 46.9
Mash Chemistry and Brewing Water Calculator
 
Notes

Begin soaking 2 cups of Jack Daniels wood chips in Jack when beginning starter. Keep soaking until primary fermentation is complete.

Add wood chips to secondary and soak chopped vanilla bean pod in leftover liquid.

Add liquid to beer at kegging

Primary Fermentation: 68'F -approx. 2 weeks
Secondary Fermentation: 72' F (room temp) -approx. 2 weeks
Cold crash: 38' F approx. 2 days
Keg storage: 40'F at 12 psi

Third Place winner in Strong Ale Category
Star City Homebrew Throwdown November 2017
-small changes made to recipe every year to match local home brew store ingredient availability



Award Winning Recipe
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-19 16:00 UTC
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