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Tennessee No7 Strong Ale

Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.33 gallons
Efficiency: 60% (ending kettle)
Source: MikeCZE
Hop Utilization: 93.2203%
Calories: 235 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Wednesday September 20th 2017

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

49.9

SRM (morey):

19.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	American - Pale Ale15 lb Pale Ale	$ 0.00 / lb $ 0.00	37	3.5	84.507%
0.50 lb	Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	$ 0.00 / lb $ 0.00	34	60	2.8169%
1 lb	German - CaraRye1 lb CaraRye	$ 0.00 / lb $ 0.00	34	67	5.6338%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	$ 0.00 / lb $ 0.00	33	300	1.40845%
0.50 lb	Flaked Corn0.5 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	2.8169%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 0.00 / lb $ 0.00	35	20	2.8169%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	60 min	40.5661	50%
1 oz	Cluster1 oz Cluster Hops	$ 0.00 / oz $ 0.00	Pellet	6.5	Aroma	15 min	9.3456	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	40.5661	50%
1 oz	Cluster (Pellet)	$ 0.00 / oz $ 0.00	9.3456	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	Full Volume Mash w/recirculation	Infusion	--	155 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 qt	Jack Daniels Wood Chips	$ 0.00 / oz $ 0.00	Flavor	Secondary	--
8 oz	Jack Daniels	$ 0.00 / oz $ 0.00	Flavor	Secondary	--
2 each	Vanilla Bean (soaked in Jack Daneils)	$ 0.00 / oz $ 0.00	Flavor	Secondary	--

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	34	4	4	12	46.9
Mash Chemistry and Brewing Water Calculator

Notes

Begin soaking 2 cups of Jack Daniels wood chips in Jack when beginning starter. Keep soaking until primary fermentation is complete.

Add wood chips to secondary and soak chopped vanilla bean pod in leftover liquid.

Add liquid to beer at kegging

Primary Fermentation: 68'F -approx. 2 weeks
Secondary Fermentation: 72' F (room temp) -approx. 2 weeks
Cold crash: 38' F approx. 2 days
Keg storage: 40'F at 12 psi

Third Place winner in Strong Ale Category
Star City Homebrew Throwdown November 2017
-small changes made to recipe every year to match local home brew store ingredient availability

Award Winning Recipe

Last Updated and Sharing

1,298

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Brews

Public: Yup, Shared
Last Updated: 2023-10-20 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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