Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Tennessee No7 Strong Ale

282 calories 31.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: MikeCZE
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created Wednesday September 20th 2017
1.084
1.025
7.7%
55.6
21.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pale 2-Row15 lb Pale 2-Row 37 1.8 72.3%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.2%
3 lb American - Rye3 lb Rye 38 3.5 14.5%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 4.8%
20.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 45.22 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Aroma 15 min 10.42 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32 qt Full Volume Mash w/recirculation Infusion 155 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Jack Daniels Wood Chips Flavor Secondary 0 min.
8 oz Jack Daniels Flavor Secondary 0 min.
2 each Vanilla Bean (soaked in Jack Daneils) Flavor Secondary 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 526 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Begin soaking 2 cups of Jack Daniels wood chips in Jack when beginning starter. Keep soaking until primary fermentation is complete.

Add wood chips to secondary and soak chopped vanilla bean pod in leftover liquid.

Add liquid to beer at kegging

Primary Fermentation: 68'F -approx. 2 weeks
Secondary Fermentation: 72' F (room temp) -approx. 2 weeks
Cold crash: 38' F approx. 2 days
Keg storage: 40'F at 12 psi

Third Place winner in Strong Ale Category
Star City Homebrew Throwdown November 2017



Award Winning Recipe
Last Updated and Sharing
 
622
Views
5
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-22 13:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/