Rye IPA Beer Recipe | BIAB Specialty IPA: Rye IPA by fzbjoe | Brewer's Friend
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Rye IPA

256 calories 26.2 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Monday January 30th 2017
1.077
1.019
7.5%
54.9
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 58.3%
2.50 lb American - Rye2.5 lb Rye 38 3.5 16.7%
1.25 lb Flaked Rye1.25 lb Flaked Rye 36 2.8 8.3%
1.15 lb American - Munich - Light 10L1.15 lb Munich - Light 10L 33 10 7.7%
10 oz American - Wheat10 oz Wheat 38 1.8 4.2%
10 oz American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt) 33 1.8 4.2%
1.75 oz American - Black Malt1.75 oz Black Malt 28 500 0.7%
15.01 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tomahawk0.75 oz Tomahawk Hops Pellet 15 Boil 60 min 40.91 15.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 13.97 10.5%
1.75 oz Tomahawk1.75 oz Tomahawk Hops Pellet 15 Boil 0 min 36.8%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 21.1%
4.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal strike 158F Temperature -- 150 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 15 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 177 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       Amount: 15       CO2 Level: 2.3 Volumes
 
Notes

Total Water Needed 7.80 Gallons
Strike Water Temp 158 Fahrenheit
Total Mash Volume 9.00 Gallons
PreBoil Wort 7.13 Gallons
PostBoil Wort 5.25 Gallons
Into Fermenter 5.00 Gallons

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-01-30 00:08 UTC
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