Kokstad Mikrobryggeri, Saisone Beer Recipe | BIAB Saison by GeirAndre | Brewer's Friend
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Kokstad Mikrobryggeri, Saisone

212 calories 20.4 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday November 26th 2013
1.069
1.015
7.0%
32.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 90.3%
0.75 kg German - Wheat Malt0.75 kg Wheat Malt 37 2 9.7%
7.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 11 Boil 90 min 16.34 18.8%
25 g Mosaic25 g Mosaic Hops Pellet 11 Boil 15 min 12.64 31.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.03 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 1.59 12.5%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 6 days 12.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 6 days 12.5%
80 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Brygget 9.5.2014
OG:1.068
Bruker ikke gjærlås da dette ikke fungerer så godt med WLP 530. Har satt en kopp over hullet i gjæreingsbøtta.

Tørrhumle tilsatt 15.05.2014
Fortsatt aktivitet i gjæringsbøtta.

FG: 1.008
Tappet på fat 21.5

06.06.14
Prøvesmaking:
Meget god på smak!
Mild fint sommerøl.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-06-24 09:42 UTC
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