| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | German - Pilsner | 38 | 1.6 | 90.3% | |
| 0.75 kg | German - Wheat Malt | 37 | 2 | 9.7% | |
| 7.75 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Mosaic | Pellet | 11 | Boil | 90 min | 16.34 | 18.8% | |
| 25 g | Mosaic | Pellet | 11 | Boil | 15 min | 12.64 | 31.3% | |
| 10 g | Citra | Pellet | 11 | Boil | 5 min | 2.03 | 12.5% | |
| 10 g | Amarillo | Pellet | 8.6 | Boil | 5 min | 1.59 | 12.5% | |
| 10 g | Citra | Pellet | 11 | Dry Hop | 6 days | 12.5% | ||
| 10 g | Amarillo | Pellet | 8.6 | Dry Hop | 6 days | 12.5% | ||
| 80 g / $ 0.00 | ||||||||
| White Labs - Abbey Ale Yeast WLP530 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 39.7 L) | 37.2 |
| Mash volume with grains (equipment estimates 44.8 L) | 42.3 |
| Grain absorption losses | -7.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 31 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 37.2 |
| Equipment Profile Used: | System Default |
