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Cluster@#$!

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2.06 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 14oz)
Carbs: 12.3 g (Per 14oz)

Created: Wednesday August 4th 2021

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

35.9

SRM (morey):

3.4

Mash pH

5.5

Cost $

11.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.59 / lb $ 6.36	37	1.8	98.5%
1 oz	Weyermann - Acidulated1 oz Acidulated	$ 2.50 / lb $ 0.16	27	3.4	1.5%
4.06 lbs / $ 6.52

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Cluster (6.5 AA)9 g Cluster (6.5 AA) Hops	Pellet	6.5	First Wort	0 min	23.29	56.3%
7 g	Cluster7 g Cluster Hops	Pellet	6.5	Boil	30 min	12.66	43.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Cluster (6.5 AA) (Pellet) 9 g Cluster (6.5 AA) (Pellet) Hops	23.29	56.3%
7 g	Cluster (Pellet) 7 g Cluster (Pellet) Hops	12.66	43.8%
16 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal			144 °F	148 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
1.50 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 33 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Vienna

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	0	0	0	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-07 17:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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