Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Spice Beer from Arrakis V1.4

184 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JBW
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created Wednesday June 22nd 2016
1.056
1.011
5.96%
27.44
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 58.3%
3 lb Belgian - Munich3 lb Munich 38 6 26.9%
1.25 lb American - Caramel / Crystal 10L1.25 lb Caramel / Crystal 10L 35 10 11.2%
0.40 lb American - Roasted Barley0.4 lb Roasted Barley 33 300 3.6%
11.15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 4.8 First Wort 0 min 10.65 40%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.4 Boil 30 min 10.42 20%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.36 40%
2.5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.65 tsp Cinnamon Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Age for two months minimum.

Last Updated and Sharing
 
745
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-03 15:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/