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Weissbier

Name: Weissbier
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 9 liters
Cuisine: Homebrewing
Ingredients: 2.25 kg Flaked Wheat; 0.25 kg Pilsner; 20 g Magnum Hops; 25 g Saaz Hops

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Method: BIAB
Style: Weissbier
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 40% (brew house)
Source: olbrygging.no
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)

Created: Saturday December 19th 2015

Original Gravity:

1.032

Final Gravity:

1.007

ABV (standard):

3.2%

IBU (tinseth):

119.3

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 kg	Flaked Wheat2.25 kg Flaked Wheat	34	2	90%
0.25 kg	Belgian - Pilsner0.25 kg Pilsner	37	1.6	10%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Boil	90 min	108.6	44.4%
25 g	Saaz25 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	10.74	55.6%
45 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Temperature	--	65 °C	90 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast: mauribrew saccaromyces

Last Updated and Sharing

1,340

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Brews

Public: Yup, Shared
Last Updated: 2015-12-20 08:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	108.6	44.4%
25 g	Saaz (Leaf/Whole) 25 g Saaz (Leaf/Whole) Hops	10.74	55.6%
45 g / $ 0.00

View Recipe

Weissbier

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