|
Brew Brothers Real ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.051 |
1.012 |
5.19 |
51.82 |
8.65 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2014 3:49 PM |
Notes: Campden and Water crystals go in while water heats to infusion temp.
Recalculate IBU's with package AA values to get 55-ish. |
|
|
Collaboration #2
|
Baltic Porter
|
7 Gallons |
1.064 |
1.016 |
6.29 |
23.79 |
26.84 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2016 7:24 PM |
| Notes: |
|
|
EZ IPA V1
|
American IPA
|
6 Gallons |
1.055 |
1.012 |
5.6 |
64.51 |
9.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 20 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2016 2:19 PM |
Notes: First Round - House IPA - EZ Mode
20min Mash
20min Boil
Ferment Warm
Targets:
Moderate ABV
Dry Finish
Citrus/Floral/Pine Forward
Bright Pour
E9/HM Five of Swords / Todd the Bod |
|
|
Regular Coffee
|
Cream Ale
|
2.5 Gallons |
1.111 |
1.02 |
11.94 |
24.77 |
8.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:38 PM |
| Notes: |
|
|
Private Rye
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.96 |
34.24 |
19.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:07 AM |
| Notes: |
|
|
Stern Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.054 |
1.013 |
5.43 |
34.31 |
6.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2015 5:01 PM |
| Notes: |
|
|
Trigo Oscuro
|
Dunkelweizen
|
5.5 Gallons |
1.055 |
1.014 |
5.48 |
11.75 |
14.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2015 1:44 PM |
| Notes: |
|
|
Hoppy Amber Or Malty Pale
|
American IPA
|
18.9 Litres |
1.067 |
1.016 |
7.03 |
73.28 |
14.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 5:08 AM |
Notes:
The recipe stats in the thread on HBT lists the IBUs as 58, but the recipe given ends up with 73IBU.
Ca Mg Na SO4 Cl HCO3
29 13 4.5 7.5 7 114
|
|
|
SUB Ankerpils
|
California Common Beer
|
23 Litres |
1.054 |
1.017 |
4.87 |
33.61 |
10.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15.5 ° C |
Priming Method: CO2 (forced) |
Priming Amount: 0.9bar@6C |
Creation
Date: 8/18/2015 10:23 AM |
Notes: Gjæring:
15C - 10 dager
18C - 4 dager
Innspirasjon:
http://www.homebrewtalk.com/showthread.php?t=141076 |
|
|
LIPA I Base
|
American IPA
|
9 Litres |
1.031 |
1.009 |
2.86 |
46.92 |
8.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2015 10:09 AM |
| Notes: |
|
|
Plager 3
|
Classic American Pilsner
|
10 Litres |
1.051 |
1.01 |
5.37 |
39.17 |
8.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.1 g |
Creation
Date: 8/4/2021 5:48 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
23 Litres |
1.054 |
1.016 |
4.9 |
33.82 |
8.31 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2015 8:57 PM |
| Notes: |
|
|
Broken Hearted Ale
|
American IPA
|
5.5 Gallons |
1.085 |
1.019 |
8.69 |
43.38 |
6.05 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2015 1:22 AM |
| Notes: |
|
|
Rye NEIPA W Quinoa
|
American Pale Ale
|
2.5 Gallons |
1.028 |
1.009 |
2.6 |
52.22 |
3.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.024 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 3:07 PM |
| Notes: Flaked oats is a placeholder for flaked quinoa. |
|
|
Algoa Bay Stout
|
Sweet Stout
|
5 Litres |
1.05 |
1.014 |
4.68 |
30.99 |
40 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2014 8:48 PM |
Notes: Opened the first bottle (4 left) on Sat 22 Mar 14' in Nieu-Bethesda.
most pleasantly surprised it was so good and malty. just the right CO2. I am impressed with my first brew ever.
added 100g honey at 10 mins.
after 7 days added 100g honey diluted in 150mm water and near boiling for 5 mins.
SG out if bottle = ? |
|
|
99 Bitches V1.1
|
American IPA
|
6 Gallons |
1.082 |
1.016 |
8.71 |
99.22 |
12.44 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 10/24/2016 1:42 PM |
| Notes: Island notes: ginger, pineapple, molasses. |
|
|
Creampie Surprise
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
15.73 |
4.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:16 AM |
| Notes: |
|
|
Mountain Goat - Strong Maibock
|
Maibock/Helles Bock
|
2.5 Gallons |
1.066 |
1.01 |
7.38 |
35.1 |
5.8 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 2:19 PM |
| Notes: |
|
|
Throwback Cream Ale
|
Cream Ale
|
5 Gallons |
1.063 |
1.013 |
6.54 |
23.21 |
3.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:39 PM |
Notes: riff on Drew Beecham's cream ale//
update: That yeast may be (permanently?) unavailable: I still suggest a lager yeast and have had good results with S23 fermented at Lager temps(50-55*), and more recently a nice result with Denny's Favorite 50/ Wyeast 1450. |
|
|
That Amazing Milkshake APA
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.4 |
45.6 |
6.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 6:16 PM |
Notes: OG: 1.060
40g Citra added to FV prior to wort transfer and yeast pitching
Yeast pitched at 25c
Gravity reading: 1.020 27/9
30g Mosaic added @ 3 days
30g Citra added @ 5 days
FG reading: 1.018 01/10
Cold crashed: 01/10 |
|
|
|
|