|
BB#60 666 CCC Hopsplotion - American IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.82 |
64.19 |
10.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:41 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
10 Gallons |
1.059 |
1.018 |
5.37 |
32.31 |
9.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 2/28/2016 9:56 PM |
| Notes: |
|
|
Beyond The Pale
|
British Golden Ale
|
23.5 Litres |
1.048 |
1.012 |
4.85 |
42.32 |
4.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 90g |
Creation
Date: 3/2/2016 7:25 PM |
| Notes: |
|
|
Jim's Short Boil Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
52.65 |
7.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 3:17 PM |
| Notes: |
|
|
Wheatipa
|
No Profile Selected |
19 Litres |
1.058 |
1.01 |
6.33 |
30.66 |
4.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 9:51 AM |
| Notes: |
|
|
Pale Ale 3 Gal
|
American Pale Ale
|
3.5 Gallons |
1.051 |
1.01 |
5.43 |
3.73 |
5.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:45 PM |
| Notes: |
|
|
ANZAC-Ale
|
Blonde Ale
|
21 Litres |
1.04 |
1.005 |
4.59 |
40.3 |
6.61 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 24.47 Litres |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 4:02 AM |
| Notes: |
|
|
Creampie Surprise
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
15.73 |
4.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:16 AM |
| Notes: |
|
|
John Palmer's Amber Ale ("Belgiumified")
|
California Common Beer
|
18 Litres |
1.048 |
1.009 |
5.13 |
38.59 |
13.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2017 6:52 PM |
| Notes: |
|
|
Baltimore Brown
|
American Brown Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.28 |
29.65 |
21.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2023 9:21 PM |
| Notes: |
|
|
Hepne Brygg #5
|
American Pale Ale
|
22 Litres |
1.056 |
1.011 |
6.08 |
40.04 |
6.25 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2014 8:39 PM |
| Notes: |
|
|
NEIPA 7/10/23
|
Specialty IPA: New England IPA
|
4.25 Gallons |
1.074 |
1.01 |
8.39 |
35.21 |
5.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 95.45 psi |
Creation
Date: 11/10/2022 3:57 AM |
Notes:
CHECK FOR STRIKE TEMP ON BREW DAY https://biabcalculator.com/
WATER ADJUSTMENTS BEFORE HEATING
Target pH is 5.3 pre boil - Actual pH is 5.34
Temp was 164 for mash in. Target was 155. Mashed at 153.
Take a post boil gravity reading and cool wort.
Take pH reading as it chills.
Add Lactic acid (2ml) to adjust pH to ~ 5.1 - 4.9
Add whirlpool hops at ~160*. Steep for 15 min.
Drop to 70 and transfer to keg for pitching
Pitch at 65 and free rise to 68 for 72 hours
Day 3 raise to 70 for 48 hours
Day 5 drop to 50
Day 6 take gravity reading
Day 7 Transfer to dry hop keg and dry hop for 48 hours @ 55*
Rouse hops every few hours
Day 9 drop temp to 35
Day 10 transfer to serving keg
Day 21 put on 11psi co2 |
|
|
2Silos Virginia Cream Ale Clone
|
Cream Ale
|
10 Gallons |
1.061 |
1.017 |
5.71 |
19.2 |
4.89 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 4/11/2020 10:31 PM |
Notes: Use between 3-4 oz real vanilla extract per 5 gallons at bottling, to taste.
Tasting notes:
- Relative to the commercial product, this batch was slight darker; guess the commercial is closer to 2-3 SRM
- Relative to the commercial product, this batch had more vanilla
Notes for brewing again:
- Reduce vanilla extract to 3 oz per 5 gallon
- Reduce 2-row to 15 lbs
- Reduce Crystal 10L to 1 lb
- Reduce lactose sugar to 1 lb
- Change CaCl selection to dihydrate and recalculate
- Consider use of a cleaner yeast such as US-05
- Consider removing aroma hops or moving back to 30min |
|
|
Scorched Earth Blonde Ale
|
Blonde Ale
|
7 Gallons |
1.044 |
1.008 |
4.66 |
20 |
3.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 8/7/2019 5:17 AM |
| Notes: |
|
|
Fores Pale Ale
|
Blonde Ale
|
35 Litres |
1.048 |
1.009 |
5.14 |
36.36 |
5.41 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:30 PM |
| Notes: |
|
|
Arrogant Bastard Clone 2.5 Gal
|
American Strong Ale
|
2.5 Gallons |
1.07 |
1.018 |
6.88 |
75.07 |
18.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:10 PM |
| Notes: |
|
|
SchuBrew Vienna / Mexican Lager
|
Vienna Lager
|
5.5 Gallons |
1.055 |
1.008 |
6.2 |
31.92 |
14.13 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 6:53 PM |
| Notes: |
|
|
Denny's Summer Ale
|
American Pale Ale
|
19 Litres |
1.023 |
1.005 |
2.43 |
36.55 |
6.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 12:23 AM |
| Notes: |
|
|
Irish Stout With Oats
|
Oatmeal Stout
|
6 Gallons |
1.044 |
1.013 |
4.17 |
42.28 |
47.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 12:14 AM |
Notes: BIAB.
Marris Otter, flaked oats and flaked barley mashed for 60 mins.
Chocolate malt and roasted barley added 15 mins before end of mash.
Strike water - 7 gallons.
Grain bag sparged with 1 gallon, and then added back to the boil.
Brew day was straight-forward. Efficiency lower than expected, a little disappointed with 1.044. next time, mash for longer
More notes as this progresses. |
|
|
Bryn's IPA
|
American IPA
|
40 Litres |
1.067 |
1.014 |
7.32 |
62.31 |
7.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 11:31 AM |
| Notes: |
|
|
|
|