Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ryan's Roggenbier	Roggenbier (German Rye Beer)	5 Gallons	1.055	1.017	5.06	16.23	17.52 °L	1.2K	0
Author: MillerTime Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 9:29 PM Notes: Use 1 or 2 packets T-58 yeast, or German weizen yeast as available. Adding rice hulls to reduce water retention and make draining more efficient. Mash schedule: -Start with 3 gal at 112 deg yields 105 deg first rest -Add 0.75 gal boiling water to yield 3.75 gal at 123 deg second rest -Add 2.25 gal boiling water to yield 6 gal total for 153 deg sacc rest. -Warm during sacc rest as needed to maintain temp -Dunk sparge using 2.5 gal water at 173 deg
MoreBeer: Scotch Ale (KIT501)	Scottish Heavy	5.5 Gallons	1.086	1.02	8.72	21.84	16.44 °L	1.2K	1
Author: TigerDave Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 11/20/2020 9:03 PM Notes: Use softened water as base water. From https://learn.kegerator.com/wee-heavy/ A single infusion mash will work just fine here. Look for a mash temperature at the upper range of the brewer’s window (154°F to 158°F). This will produce more non-fermentable sugars and create the beer’s rich, sweet profile. A pitching temperature just below 55°F is common. Work hard at keeping your fermentation temperature below 62°F.This will create a clean, very low-ester profile, richly malt-forward beer, and keep fusel alcohols down. Remember, yeast has to work harder in high gravity beers, so be sure to aerate/oxygenate the cooled wort well. Also, be sure to pitch enough healthy yeast by either making a starter (liquid yeast) or cast more than one packet of yeast (liquid/dry yeast).
English Porter	English Porter	4 Gallons	1.045	1.012	4.32	34.02	24.3 °L	1.2K	0
Author: Simon PK Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 4:55 PM Notes:
Pilsnerish	American Lager	6 Gallons	1.043	1.011	4.28	21.77	3.52 °L	1.2K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 2:36 PM Notes:
IPA Republica	American IPA	25 Litres	1.065	1.011	7.08	63	12.36 °L	1.2K	2
Author: Ettore Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 10/4/2016 1:27 PM Notes:
Tiki Jerk Passionfruit Wit	Witbier	5.25 Gallons	1.054	1.015	5.05	20.67	6.24 °L	1.2K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 84.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2016 8:39 PM Notes: S06 used the first time Munich Wit the second
PopsHoney	British Strong Ale	22 Litres	1.056	1.013	5.57	47.77	22.38 °L	1.2K	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/24/2016 9:12 PM Notes: MALTE HONEY BISCUIT SWAEN | 80-90 EBC
Grape Fruit IPA	American IPA	5 Gallons	1.067	1.017	6.55	56.93	9.51 °L	1.2K	2
Author: JTM88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:56 AM Notes:
Kilt LIfter Wee Heavy	Scottish Heavy	21 Litres	1.074	1.02	7.05	31.22	16.13 °L	1.2K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:40 PM Notes:
Beyond The Pale	British Golden Ale	23.5 Litres	1.048	1.012	4.85	42.32	4.87 °L	1.2K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 90g Creation Date: 3/2/2016 7:25 PM Notes:
KOLSCH 3	Kölsch	19 Litres	1.048	1.008	5.28	28.53	3.64 °L	1.2K	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 1:36 AM Notes: BOILED VIGOROUSLY FOR THE HOUR TO WARD OFF DMS -TRYING TO NOT BOIL FOR 75 IF I CAN...OG 1.0510 QUITE A BIT HIGHER THAN EXPECTED...FG FINALLY 1.010 AFTER FERMENTATION STALLED AT 1.030 AND NEEDED A KICK...COLD CRASHED FOR A WEEK THEN ADDED 1/2 TBSP OF GELATIN DISSOLVED IN 145 DEGREE WATER AND LEFT FOR 40 HOURS THEN BOTTLED WITH 70 GRAMS OF DEXTROSE DISSOLVED IN 1 CUP OF WATER BOILED FOR 5 MINUTES CHILLED THEN STIRRED INTO THE BEER IN BOTTLING BUCKET beer was still very cold at bottling thus the lower level of sugar .
Hepne Brygg #20	Premium American Lager	22 Litres	1.058	1.01	6.45	22.83	3 °L	1.2K	1
Author: pintzka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2015 10:27 PM Notes:
Shakespear Stout Reddit	Imperial Stout	5.5 Gallons	1.073	1.017	7.44	74.26	45.51 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 3:49 PM Notes: https://www.reddit.com/r/Homebrewing/comments/5n4bf0/what_is_your_go_to_stout_recipe/
Keller Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.86	38.65	4.11 °L	1.2K	0
Author: flexmurphy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2015 3:47 PM Notes: Pitch a 3L starter from stir plate. Pitch at, and set fermentation chamber to, 13.3C. After two days, bump up to 15C. After three more days, bump up to 20C. After 10-14 days total, replace airlock with foil+elastic (to eliminate suck-back of liquid), crash to 3-4C for 2+ weeks. Replace airlock when down to lagering temp. Note: could also use something in airlock that won't contaminate the beer if it gets sucked back in during the cold crash (vodka).
New Kolsch	Kölsch	5.5 Gallons	1.051	1.013	5.05	21.43	3.9 °L	1.2K	1
Author: cyberlord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2013 9:00 PM Notes:
IPA BELGA TESTE	Specialty IPA: Belgian IPA	20 Litres	1.068	1.017	6.65	88.66	9.35 °L	1.2K	0
Author: AZC Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:23 PM Notes:
Sorachi Saison	Specialty IPA: Belgian IPA	22 Litres	1.042	1	5.54	42.43	10.64 °L	1.2K	0
Author: malcolmg Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 7:52 AM Notes:
#37 - Centennial IPA - (In The Style Of Bell's Two-Hearted Ale)	American IPA	5 Gallons	1.064	1.01	7.05	60.68	5.22 °L	1.2K	1
Author: WI-Brew Boil Size: 5.8 Gallons Boil Time: 80 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 12:15 AM Notes:
Hi Nelson! Saison	Saison	5 Gallons	1.076	1.016	7.95	58.84	4.59 °L	1.2K	0
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 4:08 AM Notes:
Albion Bitter	Best Bitter	9 Litres	1.041	1.009	4.21	22.92	16.07 °L	1.2K	2
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 2:26 AM Notes:
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