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DIY ESB V2
|
Extra Special/Strong Bitter (ESB)
|
5.7 Gallons |
1.058 |
1.012 |
6.03 |
58.04 |
13.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.2 psi |
Creation
Date: 6/19/2021 3:43 AM |
| Notes: |
|
|
Without II
|
Witbier
|
8 Litres |
1.026 |
1.004 |
2.91 |
13.21 |
2.3 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2015 3:14 PM |
| Notes: |
|
|
Jim's Short Boil Pale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.012 |
6.38 |
52.65 |
7.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 3:17 PM |
| Notes: |
|
|
Tiki Jerk Passionfruit Wit
|
Witbier
|
5.25 Gallons |
1.054 |
1.015 |
5.05 |
20.67 |
6.24 °L
|
1.2K |
3 |
|
|
Author:
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2016 8:39 PM |
Notes: S06 used the first time
Munich Wit the second |
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|
J Paul Brewsky's Scotch Ale
|
Strong Scotch Ale
|
5.01 Gallons |
1.095 |
1.028 |
8.87 |
25.05 |
16.78 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/2/2021 8:16 PM |
| Notes: |
|
|
Party-Timer Blonde/Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.21 |
31.93 |
5.85 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2016 10:01 PM |
Notes:
|
|
|
Fores Pale Ale
|
Blonde Ale
|
35 Litres |
1.048 |
1.009 |
5.14 |
36.36 |
5.41 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2018 2:30 PM |
| Notes: |
|
|
Arrogant Bastard Clone 2.5 Gal
|
American Strong Ale
|
2.5 Gallons |
1.07 |
1.018 |
6.88 |
75.07 |
18.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2018 5:10 PM |
| Notes: |
|
|
What A Wit
|
Witbier
|
20 Litres |
1.047 |
1.013 |
4.56 |
19.58 |
3.85 °L
|
1.2K |
7 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: Glucose in keg |
Priming Amount: 5 g glucose/l |
Creation
Date: 5/3/2017 1:51 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.5 Gallons |
1.055 |
1.017 |
5.07 |
30.66 |
6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.84 psi |
Creation
Date: 1/12/2023 9:50 PM |
| Notes: |
|
|
Classic Dunkelweizen (BIAB)
|
Dunkles Weissbier
|
2.5 Gallons |
1.057 |
1.015 |
5.48 |
17.91 |
19.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:25 PM |
| Notes: |
|
|
Stouty McStouterson
|
Dry Stout
|
5.5 Gallons |
1.048 |
1.013 |
4.52 |
8.98 |
31.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 3:57 AM |
| Notes: |
|
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Simple Saison
|
Saison
|
10 Gallons |
1.059 |
1.01 |
6.38 |
25.96 |
3.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2015 8:12 PM |
| Notes: |
|
|
Mahogany Rush
|
American Brown Ale
|
6 Gallons |
1.064 |
1.018 |
6.04 |
30.21 |
24.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:04 AM |
Notes: Primary fermentation will last for two weeks. Brown sugar syrup will be added to primary on day four.
After primary fermentation, I will bottle about one gallon and put the remaining 5 gallons into a secondary carboy for another two weeks.
I will then cold crash for one week and keg. |
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Wilderberry Jam
|
Wild Specialty Beer
|
23 Litres |
1.058 |
1.011 |
6.26 |
25.7 |
4.65 °L
|
1.2K |
0 |
|
|
Author:
|
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JohnnyAH
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 9:02 PM |
| Notes: 4 Dec BBF vials in 1.25L starter. |
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Pilsnerish
|
American Lager
|
6 Gallons |
1.043 |
1.011 |
4.28 |
21.77 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 2:36 PM |
| Notes: |
|
|
1 Gal Smash Ipa
|
American IPA
|
0.8 Gallons |
1.061 |
1.016 |
5.84 |
63 |
6.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 12:36 PM |
| Notes: |
|
|
Cloudburst Flashing Lights
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
7 |
56.67 |
5.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 3/6/2019 3:21 AM |
| Notes: Start fermentation at 68F then raise to 70F mid-fermentation. Dry hop post-fermentation for 4-6 days. |
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Fo' Real Ale
|
Best Bitter
|
23.5 Litres |
1.044 |
1.012 |
4.18 |
39.97 |
11.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2016 3:29 PM |
| Notes: |
|
|
Indian Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.89 |
42.44 |
17.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 10:30 PM |
Notes: Dogfish Head Craft Brewing’s Indian Brown clone
(5 gallons/19 L, all-grain)
OG = 1.070 FG = 1.016
IBU = 50 SRM = 18 ABV = 7.2%
This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness.
Ingredients
10.75 lbs. (4.88 kg) Pilsner malt
15.2 oz. (0.43 kg) flaked maize
10.9 oz. (0.31 kg) amber malt
10.8 oz. (0.31 kg) crystal malt (60 °L)
6.5 oz. (0.18 kg) coffee malt
2.2 oz. (62 g) roasted barley
6 oz. (0.17 kg) dark brown sugar
11.5 AAU Warrior® hops (60-10 min.) (0.72 oz./20 g of 16% alpha acids)
6 AAU Golding hops (10-0 min.) (1.2 oz./34 g of 5% alpha acids)
6 AAU Liberty hops (0 min.) (1.33 oz./38 g of 4.5% alpha acids)
1 oz. (28 g) Amarillo® hops (dry hop)
0.5 oz. (14 g) Simcoe® hops (dry hop)
0.5 oz. (14 g) Glacier hops (dry hop)
White Labs WLP005 (British Ale) or Wyeast 1187 (Ringwood Ale) yeast
3/4 cup corn sugar (if priming)
Step by Step
Mix a half a cup of water to the brown sugar a slowly caramelize the sugar in a small pot. Be sure not to scorch. Mash the grains at 152 °F (67 °C) in 3.75 gallons (14 L) of water. Vorlaf until your runnings are clear, sparge, add the caramelized sugar and then boil the wort for 60 minutes. Begin hopping the wort with a continuous stream of Warrior® hops. When you run out of Warrior hops, refill hopper with Golding hops and resume hopping until the end of the boil. Add the 0 minute hops after boil and stir wort to create a whirlpool. Allow wort to settle for 15 minutes then begin cooling. Aerate cooled wort and pitch yeast. Ferment at 70 °F (21 °C). Add the dry hops after final gravity is reached, and leave them in contact with the beer for three to five days. Bottle or keg as usual. |
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