|
Aegir IPA Clone
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.4 |
50.29 |
7.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 8:35 PM |
| Notes: |
|
|
One Hope Pale Ale
|
American Pale Ale
|
5 Litres |
1.06 |
1.015 |
5.91 |
44.38 |
12.89 °L
|
1.2K |
7 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2015 7:16 AM |
| Notes: |
|
|
Barleywine 2
|
English Barleywine
|
5 Gallons |
1.11 |
1.03 |
10.42 |
64.79 |
34.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2017 3:52 AM |
| Notes: |
|
|
Barleywine
|
American Barleywine
|
3.5 Gallons |
1.102 |
1.02 |
10.73 |
90.33 |
22.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 1:11 AM |
| Notes: |
|
|
Green Tea Beer
|
American Light Lager
|
2.5 Gallons |
1.043 |
1.006 |
4.83 |
11.94 |
2.94 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 9:33 AM |
Notes: Plan on 2Gal in fermenter after mash
After peak krausen add 1 gal of water along with honey and green tea |
|
|
Humlerest
|
No Profile Selected |
25 Litres |
1.061 |
1.015 |
5.99 |
53.5 |
3.7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 5:19 PM |
| Notes: |
|
|
Smitty's No.14 "Oatmeal Stout"
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.015 |
5.07 |
38.7 |
49.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 1:40 PM |
| Notes: |
|
|
O.P.P.
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.32 |
44.35 |
3.1 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 4:17 AM |
| Notes: |
|
|
ESB (Extra Special Bass)
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.057 |
1.018 |
5.16 |
68 |
9.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2013 12:40 AM |
| Notes: |
|
|
IPA Republica
|
American IPA
|
25 Litres |
1.065 |
1.011 |
7.08 |
63 |
12.36 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/4/2016 1:27 PM |
| Notes: |
|
|
Kjeller 5 Hvitvinskølsh 25L
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.18 |
25.09 |
4.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:50 PM |
Notes: Her kan du tilsette en flaske med sauvignon etter stormgjæringen hvis du ønsker en mer markant vinsmak. 1 flaske på 20 liter for et hint av vin, men 2 hvis du ønsker å merke vinen.
For mye humlesmak etter koken og det har gjæret? Hopp over tørrhumlinga. |
|
|
Robot Dinosaur IPA
|
American IPA
|
6 Gallons |
1.042 |
1.008 |
4.49 |
165.04 |
4.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 2:15 PM |
| Notes: |
|
|
Haus Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.007 |
4.8 |
42.68 |
4.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 10:36 PM |
| Notes: |
|
|
American Honey Pale Ale - All Grain
|
American Amber Ale
|
10 Gallons |
1.067 |
1.018 |
6.37 |
51.25 |
5.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Corn Sugar |
Priming Amount: 8 oz |
Creation
Date: 3/7/2015 5:20 PM |
| Notes: |
|
|
Fastball IPA
|
American IPA
|
3 Gallons |
1.06 |
1.016 |
5.71 |
63.99 |
10.16 °L
|
1.2K |
1 |
|
|
Author:
|
|
JeremyC
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 6:11 PM |
| Notes: |
|
|
Buggin About (BA)
|
Specialty IPA: Black IPA
|
22.5 Litres |
1.068 |
1.012 |
7.3 |
75.59 |
30.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 12:42 PM |
Notes: 10/7/16
- Added extra hops and dextrose to recipe.
- Hops added using hop spider.
- 2x US-05 Safale yeast dry pitched in 19C. Fermenter temp set to 21C
- Used a blow off guide tube, bubbled strong for first 5 days.
21/7/16
- Dry hopped for 3 days
24/7/16
- Bottled using drops. SG 1013 (7.8% ABV)
(Recipe suggest; Chill to 18C to pitch yeast then let temp free rise to 22C, crash chill before bottling.) |
|
|
20C - Imperial Stout
|
Imperial Stout
|
24 Litres |
1.097 |
1.024 |
9.53 |
74.24 |
39.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 7:18 PM |
| Notes: |
|
|
Lawnmower Saison
|
Saison
|
6 Gallons |
1.06 |
1.014 |
6.02 |
23.08 |
5.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:11 AM |
Notes: OYL029 OMEGA YEAST BELGIAN WHEAT used
Grains:
Rahr White Wheat
Dinglemans Cara 20 Malt
Rahr Unmalted Wheat
Rahr Premium Pilsner Malt
|
|
|
Juicy Citrus IPA
|
American IPA
|
2.5 Gallons |
1.065 |
1.012 |
6.98 |
84.96 |
4.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 5.3 ounces |
Creation
Date: 8/6/2018 4:49 PM |
| Notes: |
|
|
Simcoe, Centennial, Nelson IPA
|
American IPA
|
21 Litres |
1.065 |
1.012 |
7.03 |
56.94 |
7.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 10:17 PM |
| Notes: |
|
|
|
|