Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hepne Brygg #5	American Pale Ale	22 Litres	1.056	1.011	6.08	40.04	6.25 °L	1.2K	1
Author: pintzka Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2014 8:39 PM Notes:
Indian Brown Ale	American Brown Ale	5.5 Gallons	1.068	1.015	6.89	42.44	17.56 °L	1.2K	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:30 PM Notes: Dogfish Head Craft Brewing’s Indian Brown clone (5 gallons/19 L, all-grain) OG = 1.070 FG = 1.016 IBU = 50 SRM = 18 ABV = 7.2% This dark IPA is available year-round and is dry hopped similarly to Dogfish Head’s 60 Minute and 90 Minute IPAs. It is roasty, with a mild hop bitterness. Ingredients 10.75 lbs. (4.88 kg) Pilsner malt 15.2 oz. (0.43 kg) flaked maize 10.9 oz. (0.31 kg) amber malt 10.8 oz. (0.31 kg) crystal malt (60 °L) 6.5 oz. (0.18 kg) coffee malt 2.2 oz. (62 g) roasted barley 6 oz. (0.17 kg) dark brown sugar 11.5 AAU Warrior® hops (60-10 min.) (0.72 oz./20 g of 16% alpha acids) 6 AAU Golding hops (10-0 min.) (1.2 oz./34 g of 5% alpha acids) 6 AAU Liberty hops (0 min.) (1.33 oz./38 g of 4.5% alpha acids) 1 oz. (28 g) Amarillo® hops (dry hop) 0.5 oz. (14 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Glacier hops (dry hop) White Labs WLP005 (British Ale) or Wyeast 1187 (Ringwood Ale) yeast 3/4 cup corn sugar (if priming) Step by Step Mix a half a cup of water to the brown sugar a slowly caramelize the sugar in a small pot. Be sure not to scorch. Mash the grains at 152 °F (67 °C) in 3.75 gallons (14 L) of water. Vorlaf until your runnings are clear, sparge, add the caramelized sugar and then boil the wort for 60 minutes. Begin hopping the wort with a continuous stream of Warrior® hops. When you run out of Warrior hops, refill hopper with Golding hops and resume hopping until the end of the boil. Add the 0 minute hops after boil and stir wort to create a whirlpool. Allow wort to settle for 15 minutes then begin cooling. Aerate cooled wort and pitch yeast. Ferment at 70 °F (21 °C). Add the dry hops after final gravity is reached, and leave them in contact with the beer for three to five days. Bottle or keg as usual.
23 - You're All Mine IPA - 18-10-15	American IPA	22.5 Litres	1.057	1.014	5.72	59.03	6.9 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 11:55 PM Notes:
Frosted Flake Pilsner	Cream Ale	2 Gallons	1.054	1.01	5.76	12.49	2.64 °L	1.2K	1
Author: gavenb Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: sugar Priming Amount: N/A Creation Date: 10/28/2018 3:45 PM Notes: Wort tastes like frosted flakes! I didn't actually use flaked corn, but store bought plain corn flakes in hopes of something corny.
1 Gal Smash Ipa	American IPA	0.8 Gallons	1.061	1.016	5.84	63	6.03 °L	1.2K	0
Author: DavoOHno Boil Size: 2.29 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2018 12:36 PM Notes:
Robot Dinosaur IPA	American IPA	6 Gallons	1.042	1.008	4.49	165.04	4.03 °L	1.2K	0
Author: Tim Dewald Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 2:15 PM Notes:
32º Prima22 - 06/11/2022)	American Pale Ale	25 Litres	1.047	1.009	5.03	33.25	3.98 °L	1.2K	0
Author: Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2017 4:52 PM Notes:
Fo' Real Ale	Best Bitter	23.5 Litres	1.044	1.012	4.18	39.97	11.52 °L	1.2K	0
Author: Si-Co Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 3:29 PM Notes:
Wilderberry Jam	Wild Specialty Beer	23 Litres	1.058	1.011	6.26	25.7	4.65 °L	1.2K	0
Author: JohnnyAH Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2017 9:02 PM Notes: 4 Dec BBF vials in 1.25L starter.
Coffee Blond	Blonde Ale	5 Gallons	1.044	1.008	4.69	17.83	5.02 °L	1.2K	4
Author: bptrent Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:39 AM Notes: Note, when adding coffee to secondary very lightly crush it to increase contact. Leave the coffee in for 24-48 hours tasting at 24 hours and every few hours after until desired flavor is reached.
Trappist Single	Trappist Single	24 Litres	1.047	1.01	4.87	45.14	3.41 °L	1.2K	0
Author: ppeterson Boil Size: 37 Litres Boil Time: 120 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 2.98 bar Creation Date: 11/15/2021 9:08 PM Notes:
Pale Face	Standard/Ordinary Bitter	33 Litres	1.038	1.003	4.61	34.81	8.12 °L	1.2K	0
Author: Roget Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 11:59 AM Notes: Branthill Farm MO - 5Kg Attenuation Lower than usual.
CC Standard IPA (Cascade & Citra)	American IPA	24.5 Litres	1.055	1.009	6.04	64.95	4.28 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:19 PM Notes: 1.6l starter with 160g of DME. BG 1.050 OB 1.055
#27 Summoning Lupulin Spring IPA	American IPA	21 Litres	1.053	1.011	5.46	54.26	4.91 °L	1.2K	0
Author: Bikestickball Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 7:53 PM Notes:
Amarillo By Morning 5.5 G V2.5	American Pale Ale	5.5 Gallons	1.047	1.008	5.13	47.02	5.91 °L	1.2K	0
Author: raiderrob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2016 5:07 AM Notes: O.G was 1.060 and F.G was 1.011 ABV 6.43% Great color and clarity. aroma is grainy malt hop aroma is lite to medium citrus, tangelo. taste follows aroma sweet grainy malt back bone with a nice pop of bitterness, citrus and tangelo. mouth feel is medium with a nice crisp, clean dry finish. feel's dryer than the F.G would suggest. This is one of the best beer's I have brewed and will definitely be brewing this one again. Second batch will be brewed on 05/05/18 for big brew day. hope to have it bottled and ready to drink by June 6th?
Kilt LIfter Wee Heavy	Scottish Heavy	21 Litres	1.074	1.02	7.05	31.22	16.13 °L	1.2K	2
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 11:40 PM Notes:
Thou Olde Hobgoblin	Old Ale	21 Litres	1.061	1.014	6.1	47.3	14.02 °L	1.2K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 10:11 AM Notes:
Hoppy As Funk!	Saison	23 Litres	1.051	1.005	6.11	31.24	5.61 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2015 2:55 AM Notes:
Devil G's BGSA	Belgian Golden Strong Ale	24 Litres	1.088	1.017	9.32	29.71	3.77 °L	1.2K	2
Author: TZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2015 5:32 AM Notes: Ferment 18-28 over the week (about 2 deg rise each day)
AHS - Breckenridge Christmas Ale (21B) Extract	Clone Beer	5.5 Gallons	1.091	1.013	10.15	39.77	27.03 °L	1.2K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 5:33 AM Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes. Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
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