Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
A3 American Pale Ale By AHP	California Common Beer	5.25 Gallons	1.004	1.001	0.36	0	0.82 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 2:10 AM Notes:
American Honey Pale Ale - All Grain	American Amber Ale	10 Gallons	1.067	1.018	6.37	51.25	5.74 °L	1.2K	1
Author: Hop Chick Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 3/7/2015 5:20 PM Notes:
Chinook-Amarillo Common	California Common Beer	45 Litres	1.048	1.009	5.06	32.8	10.15 °L	1.2K	1
Author: Jaakko L. Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Force carbonation Priming Amount: N/A Creation Date: 5/22/2016 9:27 AM Notes: Yeast - Mangrove Jack Californian Lager Starter - 1.2 liter, OG 1.040, 24 h Fermenter - Add approx. 15 liters of treated water to fermenter (up to fementer target 40 liter) - Boil gravity after sparge: 1.054 @ 71C (1.076) - Added 4 liter water to the boil after
Revolution Pale Lager	American Lager	5.5 Gallons	1.045	1.007	4.9	14.69	3.53 °L	1.2K	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 11:16 PM Notes:
O.P.P.	Czech Premium Pale Lager	5.5 Gallons	1.048	1.008	5.32	44.35	3.1 °L	1.2K	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 4:17 AM Notes:
SPICY-MANGO	Fruit Beer	23 Litres	1.038	1.007	4.09	19.4	5.49 °L	1.2K	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 3/24/2021 9:25 AM Notes:
Racha - Belgian Quad - Dai Kide	Belgian Dark Strong Ale	15 Litres	1.082	1.009	9.6	29.69	20.4 °L	1.2K	1
Author: Dai Kide Boil Size: 24.83 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 135.5 g Creation Date: 1/21/2021 2:55 PM Notes: Don't add candi sugar until flame out to prevent scorching. Use a hop spider to help dissolve this. Beer came out exactly as the numbers given here. Probably due to me giving the mash a lot of attention. Notes are - Plum, fig and raisin. Big toasty malt aromas. All of which translates into the flavour with a little mild spicy note from the coriander and Perle hops. I am really happy with this and will brew it again.
Perpetually Unimpressed	Specialty IPA: New England IPA	6 Gallons	1.079	1.02	7.72	58.86	7.82 °L	1.2K	0
Author: dulrich3d Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 2/26/2020 7:37 PM Notes: Chill to 68 and set the controller to 72 Add Nelson after primary formation is complete. Add Ella 2 days later. https://imgur.com/a/74j3WST
Proper Job Clone	American IPA	5 Gallons	1.059	1.016	5.56	78.21	6.34 °L	1.2K	0
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:32 PM Notes:
Juicy Citrus IPA	American IPA	2.5 Gallons	1.065	1.012	6.98	84.96	4.77 °L	1.2K	0
Author: Benuhlenny Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 5.3 ounces Creation Date: 8/6/2018 4:49 PM Notes:
APA - Fruity	American Pale Ale	5 Gallons	1.05	1.012	5.04	25.43	3.76 °L	1.2K	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 1:58 PM Notes:
Jow's Beer - MICHARIA Session Ipa	Clone Beer	5.2 Litres	1.047	1.009	4.95	31.61	10.08 °L	1.2K	0
Author: efernandes_m Boil Size: 6.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 5:52 PM Notes: dh 200g cascade 40 citra
Rye PA 1 & 2 - 2015	Specialty IPA: Rye IPA	21 Litres	1.045	1.01	4.58	71.96	9.21 °L	1.2K	0
Author: mhj75 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 10:51 AM Notes: Mash started 09:45 pH tested 10:00 = 6, tested again 10:50 maybe just over Started raising to boil at 10:55 Drew off 14l for a half batch at 11:10 First batch reached boil at 11:25 I split this batch into two halves. One was aroma hopped with 45g Mosaic and 20g Challenger; then dry hopped with a similar amount. The other was aroma and dry hopped with similar amounts of Citra, Centennial and Chinook. Note these were in batches of 12.5 litres so the hopping rates are massively high. The first batch - Citra, Centennial and Chinook was undrinkable and the first batch I have ever had to throw away. Just way too bitter and too overpowering a hop flavour. It was like the brewdog barley wine but even hoppier. A slightly TCP/medicinal flavour. Just too much. I think the Chinook may have tipped it over the edge. The 2nd batch - Mosaic, Northdown and Challenger - was right at the edge but drinkable. Also, I didn't like WLP007 very much. It seemed to stop towards the end of the fermentation and I had to restart it by adding another starter. It was very flocculent and formed a putty-like sludge that was easy to harvest though - but I didn't want to keep it.
Sr Crowley 000- 000-001	Belgian Dark Strong Ale	22.7 Litres	1.102	1.029	9.5	34.23	15.86 °L	1.2K	0
Author: MKULTRA Boil Size: 26.5 Litres Boil Time: 75 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2015 3:32 AM Notes: 5 pils .200 trigo .200 crystal 500 caragold 2 munich 12 g coriander seed ++++++++++ 1.6 azucar cafe 4.5 saaz .5 magnum 6 galls 4 galls mash t-58 Safale Whirfloc 12:05-12:15 131F (55C) 10 mins 12:15-12:25 140F (60C) 10 mins 12:25-1:05 145F (63C) 40 mins 1:05-1:25 158F (70C) 20 mins 1:25 - 1:35 168F (76C) 10 mins 1.040 pre boil 1:45 .5 magnum 1:50 ROLLING BOIL 2:20 1.5 saaz 2:50 heche medio galon de agua 1.5 saaz 3:00 1,6 KG AZUCAR 3:05 1 SAAZ 1 WHIRFLOC 12 g de semillas de culantro rojo 3:20 boiloff 1saaz 7 galls 9/12 dryhop 1 saaz 3.6 aa 1.072 1.010 9-18 8.14% BU/GU .47
IGOR DIPA	Double IPA	5.5 Gallons	1.084	1.014	9.23	101.43	8.56 °L	1.2K	1
Author: BenMyton Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 10:45 PM Notes:
Mandarina Bavaria Lager	American Light Lager	6 Gallons	1.046	1.009	4.75	21	3.71 °L	1.2K	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 7:14 PM Notes: 2 pkgs M84 yeast sprinkled on top
Barleywine 2	English Barleywine	5 Gallons	1.11	1.03	10.42	64.79	34.99 °L	1.2K	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:52 AM Notes:
Sorachi Saison	Specialty IPA: Belgian IPA	22 Litres	1.042	1	5.54	42.43	10.64 °L	1.2K	0
Author: malcolmg Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 7:52 AM Notes:
Fall Session Red Ale	Irish Red Ale	22.5 Litres	1.05	1.012	4.95	41.79	17.5 °L	1.2K	0
Author: dmcglashen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2016 8:25 AM Notes:
Salty Gose	Specialty Beer	23 Litres	1.064	1.011	6.92	3.76	4.46 °L	1.2K	0
Author: Charles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Bols Triple Sec Priming Amount: 750 ml Creation Date: 3/19/2015 1:13 PM Notes:
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