|
ESB (Extra Special Bass)
|
Extra Special/Strong Bitter (ESB)
|
10 Litres |
1.057 |
1.018 |
5.16 |
68 |
9.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2013 12:40 AM |
| Notes: |
|
|
Amer. Brown (Moose Drool Variant)
|
American Brown Ale
|
5 Gallons |
1.053 |
1.015 |
5.04 |
32.08 |
20.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2013 5:30 PM |
| Notes: |
|
|
Abbey Ale NBB Belgian Dubbel
|
Belgian Dubbel
|
5.75 Gallons |
1.067 |
1.015 |
6.85 |
23.12 |
14.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:04 PM |
| Notes: |
|
|
Belgian Specialty Saison
|
Saison
|
3 Gallons |
1.042 |
1.012 |
3.91 |
20.03 |
3.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 12:46 AM |
| Notes: |
|
|
Saras Navara - BIAB All Grain
|
American Pale Ale
|
21.5 Litres |
1.053 |
1.009 |
5.82 |
38.05 |
9.93 °L
|
1.2K |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2015 9:49 AM |
| Notes: NO CHILL - Cube Hop Cascade |
|
|
Ode To Black Butte Porter
|
Robust Porter
|
11.25 Gallons |
1.066 |
1.023 |
5.59 |
30.24 |
28.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2015 4:09 PM |
| Notes: |
|
|
Rox4
|
Belgian Specialty Ale
|
8 Litres |
1.041 |
1.01 |
4.07 |
31.44 |
21.54 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 6:55 AM |
| Notes: Flaked Barley isof Flaked Wheat. |
|
|
IPA BELGA TESTE
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
88.66 |
9.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:23 PM |
| Notes: |
|
|
Trollstein Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.06 |
1.014 |
6.07 |
69.52 |
32.17 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 12:00 PM |
Notes: Carafa I / Crystal adjusted from original recipe to cater for availability of ingredients.
Source: https://www.reddit.com/r/Homebrewing/comments/khkzi/post_your_best_black_ipa_cascadian_dark_ale/c2kcgmr |
|
|
Aloha IPA
|
American IPA
|
3.5 Gallons |
1.063 |
1.009 |
7.08 |
88.77 |
6.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:52 PM |
| Notes: |
|
|
52 - Malt Teaser Amber IPA - 28-05-16
|
American IPA
|
20.7 Litres |
1.061 |
1.012 |
6.47 |
44.4 |
9.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 10:17 AM |
| Notes: |
|
|
MACC
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
189.9 |
7.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 8:23 PM |
Notes: 8gal boil
Strike 158
Next time replace Mosaic w/ Simcoe |
|
|
SchuBrew Barley Wine - 2018
|
American Barleywine
|
5.5 Gallons |
25.618 |
5.723 |
11.28 |
57.91 |
14.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:26 PM |
| Notes: |
|
|
Christmas Beer
|
Winter Seasonal Beer
|
21.5 Litres |
1.066 |
1.016 |
6.58 |
19.3 |
17.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 8/17/2017 8:06 PM |
| Notes: |
|
|
Thickfreakness
|
Winter Seasonal Beer
|
10 Litres |
1.126 |
1.038 |
11.56 |
26.38 |
47.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 2:01 PM |
| Notes: |
|
|
Single's Hazy
|
Specialty IPA: New England IPA
|
46 Litres |
1.068 |
1.019 |
6.78 |
51.83 |
6.8 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 6:33 AM |
| Notes: First full batch with 60L fermenter |
|
|
The Nightcap V1.5
|
American Porter
|
6 Gallons |
1.061 |
1.011 |
6.51 |
35.6 |
33.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 8/21/2016 11:47 PM |
| Notes: Soak Chips in bourbon for one day prior to kill all wild yeast, use a muslin bag to ensure your spout doesn't get blocked, and taste daily to determine desired flavor. |
|
|
IL Tempered Gnome
|
Mixed-Style Beer
|
1 Gallons |
1.074 |
1.014 |
7.8 |
5.57 |
21.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 12:05 AM |
Notes: Malty winter warmer. From book : craft Beer for the Homebrewer: Recipes from America's Top Brewmasters Kindle Edition
by Michael Agnew |
|
|
RIS
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.032 |
9.18 |
87.37 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:12 PM |
| Notes: |
|
|
Fastball IPA
|
American IPA
|
3 Gallons |
1.06 |
1.016 |
5.71 |
63.99 |
10.16 °L
|
1.2K |
1 |
|
|
Author:
|
|
JeremyC
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 6:11 PM |
| Notes: |
|
|
|
|