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IL Tempered Gnome

244 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Michael Agnew
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Sunday August 7th 2016
1.074
1.014
7.8%
5.57
21.01
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 oz American - Caramel / Crystal 15L2.2 oz Caramel / Crystal 15L 35 15 4.9%
0.90 oz American - Special Roast0.9 oz Special Roast 33 50 2%
1 oz Belgian - Special B1 oz Special B 34 115 2.2%
1 oz Canadian - Honey Malt1 oz Honey Malt 37 25 2.2%
1 oz United Kingdom - Coffee Malt1 oz Coffee Malt 36 150 2.2%
0.70 oz American - Chocolate0.7 oz Chocolate 29 350 1.6%
38.20 oz United Kingdom - Maris Otter Pale38.2 oz Maris Otter Pale 38 3.75 84.9%
2.81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 g Nugget0.234 g Nugget Hops Pellet 14 Boil 60 min 2.64 13.3%
0.70 g Centennial0.7 g Centennial Hops Pellet 10 Aroma 10 min 2.05 39.9%
0.70 g Crystal0.7 g Crystal Hops Pellet 4.3 Aroma 10 min 0.88 39.9%
0.12 g Cascade0.12 g Cascade Hops Pellet 7 Aroma 0 min 6.8%
1.75 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.5 gal BIAB no sparge -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Malty winter warmer. From book : craft Beer for the Homebrewer: Recipes from America's Top Brewmasters Kindle Edition
by Michael Agnew

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 04:09 UTC
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