| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.20 oz | American - Caramel / Crystal 15L | 35 | 15 | 4.9% | |
| 0.90 oz | American - Special Roast | 33 | 50 | 2% | |
| 1 oz | Belgian - Special B | 34 | 115 | 2.2% | |
| 1 oz | Canadian - Honey Malt | 37 | 25 | 2.2% | |
| 1 oz | United Kingdom - Coffee Malt | 36 | 150 | 2.2% | |
| 0.70 oz | American - Chocolate | 29 | 350 | 1.6% | |
| 38.20 oz | United Kingdom - Maris Otter Pale | 38 | 3.75 | 84.9% | |
| 45 oz / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.23 g | Nugget | Pellet | 14 | Boil | 60 min | 2.64 | 13.3% | |
| 0.70 g | Centennial | Pellet | 10 | Aroma | 10 min | 2.05 | 39.9% | |
| 0.70 g | Crystal | Pellet | 4.3 | Aroma | 10 min | 0.88 | 39.9% | |
| 0.12 g | Cascade | Pellet | 7 | Aroma | 0 min | 6.8% | ||
| 1.75 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2.5 gal | BIAB no sparge | -- | -- | 154 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Total strike volume | 3.1 | 12.4 |
| Mash volume with grains | 3.33 | 13.3 |
| Grain absorption losses | -0.35 | -1.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0 | -0 |
| Post boil volume | 1 | 4 |
| Estimated amount in fermentor | 1 | 4 |
| Total: | 3.1 | 12.4 |
| Equipment Profile Used: | System Default | |
