Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fastball IPA	American IPA	3 Gallons	1.06	1.016	5.71	63.99	10.16 °L	1.2K	1
Author: JeremyC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 6:11 PM Notes:
Christmas Spiced Ale	Winter Seasonal Beer	5.5 Gallons	1.064	1.013	6.59	41.66	24.91 °L	1.2K	1
Author: Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 6:14 PM Notes:
Humlerest	No Profile Selected	25 Litres	1.061	1.015	5.99	53.5	3.7 °L	1.2K	1
Author: frankhaugen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:19 PM Notes:
MRT_201707_WHEAT	Weissbier	21 Litres	1.053	1.011	5.51	14.48	4.23 °L	1.2K	0
Author: birankara Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 7/13/2017 11:40 AM Notes:
Ella MO Smash	Blonde Ale	20 Litres	1.043	1.01	4.35	25.61	5.25 °L	1.2K	0
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:55 AM Notes:
SchuBrew 2016 Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.75	49.61	10.72 °L	1.2K	1
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 3:27 PM Notes:
The Nightcap V1.5	American Porter	6 Gallons	1.061	1.011	6.51	35.6	33.01 °L	1.2K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/21/2016 11:47 PM Notes: Soak Chips in bourbon for one day prior to kill all wild yeast, use a muslin bag to ensure your spout doesn't get blocked, and taste daily to determine desired flavor.
RIS	Imperial Stout	5.5 Gallons	1.102	1.032	9.18	87.37	50 °L	1.2K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:12 PM Notes:
American Falconer's Flight Farmhouse Ale (AFFF)	Saison	13.5 Gallons	1.062	1.013	6.37	27.07	11.24 °L	1.2K	0
Author: Steven H Boil Size: 15 Gallons Boil Time: 20 Boil Gravity: 1.055 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 9:05 PM Notes: First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine.
Get Steamin'	California Common	20 Litres	1.05	1.011	5.08	37.03	10.41 °L	1.2K	1
Author: HughB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 12:46 PM Notes: Mangrove Jack California Ale yeast
BB#45/46 XMAS Ale - 7 Sorter Oppskrift GSG 7Fjell	Specialty Beer	22 Litres	1.077	1.015	8.14	41.48	20.72 °L	1.2K	1
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:45 PM Notes: En replika av 7 Fjell sin 7 sorter christmas ale.
Galaxy Pilsner	Bohemian Pilsener	24 Litres	1.055	1.014	5.43	44.76	4.57 °L	1.2K	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 3:44 AM Notes:
Any Porter In A Storm	American Porter	5.25 Gallons	1.061	1.017	5.83	28.74	28.08 °L	1.2K	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 11:07 AM Notes:
Honey Melon IPA	Imperial IPA	5 Gallons	1.074	1.014	7.77	74.62	9.86 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:30 PM Notes:
Sinner's Resolve Irish Red Ale W/ Vanilla	Irish Red Ale	5.5 Gallons	1.073	1.016	7.8	24.05	19.85 °L	1.2K	0
Author: Wolf King Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 12:32 AM Notes:
Monastic Ale N° 2	Belgian Dark Strong Ale	28.3 Litres	1.086	1.014	9.43	25.32	21.11 °L	1.2K	0
Author: Wuanwui111 Boil Size: 34.98 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 8:55 PM Notes:
He-Man Stout - BIAB	Russian Imperial Stout	5.25 Gallons	1.089	1.022	8.79	40.48	50 °L	1.2K	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 11:44 PM Notes: Steep: 150 degrees
GH Coriander And Lime	Spice, Herb, or Vegetable Beer	20 Litres	1.045	1.01	4.68	40.36	3.82 °L	1.2K	1
Author: BeardofBees Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 2/20/2017 4:20 PM Notes:
Dark Revolution So.La	American Pale Ale	21 Litres	1.055	1.009	6	63.49	4.06 °L	1.2K	1
Author: CowboyBrewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 5:07 PM Notes:
Hibiscus Apricot Berliner	Berliner Weisse	21 Litres	1.043	1.008	4.59	10.75	2.8 °L	1.2K	0
Author: Zeletochoy Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 3:31 PM Notes: Fermented with sourdough starter. 300g hibiscus 10m before end of boil, 200g after 1 week.
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