Hibiscus Apricot Berliner Beer Recipe | BIAB Berliner Weisse | Brewer's Friend
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Hibiscus Apricot Berliner

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zeletochoy
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday January 15th 2019
1.043
1.008
4.6%
10.8
2.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Ireks - Pilsner Malt1.75 kg Pilsner Malt 36 1.8 38.9%
1.75 kg Belgian - Wheat1.75 kg Wheat 38 1.8 38.9%
1 kg Apricot1 kg Apricot 4.05 0 22.2%
4.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zappa25 g Zappa Hops Pellet 7 Boil 15 min 10.75 100%
25 g / ¥ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented with sourdough starter.
300g hibiscus 10m before end of boil, 200g after 1 week.

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  • Public: Yup, Shared
  • Last Updated: 2026-02-21 10:06 UTC
NEW Water Requirements:
Hibiscus Apricot Berliner
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Water Requirements:
Hibiscus Apricot Berliner
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Recipe Cost ()
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost Cost %
Fermentables
Steeping Grains
(Extract Only)
Hops
Yeast
Other
Cost Per Barrel 0.00
Cost Per Pint 0.00
Total Cost 0.00
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