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Hibiscus Apricot Berliner

130 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Zeletochoy
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday January 15th 2019
1.043
1.008
4.6%
10.8
2.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg Ireks - Pilsner Malt1.75 kg Pilsner Malt 36 1.8 38.9%
1.75 kg Belgian - Wheat1.75 kg Wheat 38 1.8 38.9%
1 kg Apricot1 kg Apricot 4.05 0 22.2%
4.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Zappa25 g Zappa Hops Pellet 7 Boil 15 min 10.75 100%
25 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Lactic acid Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.3 L) 22.4
Mash volume with grains (equipment estimates 30.6 L) 24.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 24.8 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 22.4  
Equipment Profile Used: System Default
 
Notes

Fermented with sourdough starter.
300g hibiscus 10m before end of boil, 200g after 1 week.

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  • Last Updated: 2026-02-21 10:06 UTC