Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | US - Pale 2-Row | 37 | 1.8 | 69.8% | |
300 g | German - CaraMunich III | 34 | 57 | 7% | |
200 g | American - Caramel / Crystal 15L | 35 | 15 | 4.7% | |
250 g | German - CaraBohemian | 33 | 75 | 5.8% | |
100 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.3% | |
100 g | American - Chocolate | 29 | 350 | 2.3% | |
100 g | Munich | 37 | 6 | 2.3% | |
100 g | American - Vienna | 35 | 4 | 2.3% | |
50 g | American - Black Malt | 28 | 500 | 1.2% | |
100 g | Belgian Candi Sugar - Dark (275L) | 38 | 275 | 2.3% | |
4,300 g / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Valley Hops - Centennial | Pellet | 8.4 | Boil | 60 min | 21.49 | 36.4% | |
20 g | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Boil | 30 min | 22.61 | 36.4% | |
15 g | Ahtanum Cryo | Pellet | 10 | Boil | 15 min | 9.52 | 27.3% | |
55 g / ¥ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
1.50 g | Lactic acid | Water Agt | Mash | 0 min. | |
2.50 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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¥ 0.00 |
CO2 Level: 2.3 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 18 | 20 | 45 | 105 | 235 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30 L) | 24 |
Mash volume with grains (equipment estimates 32.8 L) | 26.8 |
Grain absorption losses | -4.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.1 |
Pre boil volume (equipment estimates 25 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 19 |
Volume into fermentor | 19 |
Total: | 24 |
Equipment Profile Used: | System Default |