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Any Porter In A Storm

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday September 20th 2016

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

28.7

SRM (morey):

28.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	82.4%
2.20 oz	American - Carapils (Dextrine Malt)2.2 oz Carapils (Dextrine Malt)	33	1.8	1.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.2%
0.50 lb	American - Munich - Dark 20L0.5 lb Munich - Dark 20L	33	20	4.1%
0.50 lb	Canadian - Pale Wheat0.5 lb Pale Wheat	36	2	4.1%
12.14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Brewer's Gold14 g Brewer's Gold Hops	Pellet	9	Boil	60 min	17.16	49.7%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	11.57	50.3%
28.17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Brewer's Gold (Pellet) 14 g Brewer's Gold (Pellet) Hops	17.16	49.7%
0.50 oz	Northern Brewer (Pellet)	11.57	50.3%
28.17 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlflok		Fining	Boil	10 min.
1 tbsp	5.2		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Kelowna BC Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	10	0	6	30	113
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,022

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Brews

Public: Yup, Shared
Last Updated: 2016-09-25 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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