Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17.39 g |
Magnum17.39 g Magnum Hops |
|
Pellet |
15 |
Boil
|
70 min |
38.71 |
18.2% |
|
8.70 g |
Liberty8.7 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil
|
10 min |
1.65 |
9.1% |
|
26.09 g |
Liberty26.09 g Liberty Hops |
|
Leaf/Whole |
4 |
Aroma
|
0 min |
|
27.3% |
|
43.48 g |
Styrian Goldings43.48 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Dry Hop
|
7 days |
|
45.5% |
|
95.66 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
65 °C |
60 min |
|
7 L |
Kettle pour |
Sparge |
-- |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
21.74 g |
Coriander Seeds, Crushed
|
|
Spice |
Boil |
10 min. |
|
4.34 g |
Dried kaffir lime leaves, crushed
|
|
Herb |
Primary |
7 days |
|
3.48 each |
Dried lemongrass, crushed stalks
|
|
Herb |
Primary |
7 days |
|
43.48 g |
Fresh ginger, grated
|
|
Flavor |
Primary |
7 days |
Priming
|
Method: Dextrose
CO2 Level: 2 Volumes |
"GH Coriander and Lime" Spice, Herb, or Vegetable Beer recipe by Greg Hughes. BIAB, ABV 4.68%, IBU 40.36, SRM 9.19, Fermentables: (Pale Ale, Carapils, Wheat Malt) Hops: (Magnum, Liberty, Styrian Goldings) Other: (Coriander Seeds, Crushed, Dried kaffir lime leaves, crushed, Dried lemongrass, crushed stalks, Fresh ginger, grated)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-01 09:57 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
