Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruit Blonde Ale	Blonde Ale	20 Litres	1.052	1.011	5.37	22.43	4.43 °L	1.2K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 6:45 AM Notes:
Rogue Hazelnut Brown Nectar	American Brown Ale	20 Litres	1.063	1.013	6.75	55.46	23.98 °L	1.2K	10
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/16/2024 5:02 PM Notes: Recipe IBUs = 33 BF = 58 SMPH = 33
Ed Blond Ale N3	Belgian Blond Ale	12 Litres	1.066	1.019	6.25	28.94	5.59 °L	1.2K	2
Author: Edegar Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 6:30 AM Notes:
Non Alcoholic IPA	No Profile Selected	21 Litres	1.018	1.015	0.35	32.6	6.85 °L	1.2K	4
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 3:01 AM Notes:
Barleywine	American Barleywine	3.5 Gallons	1.102	1.02	10.73	90.33	22.15 °L	1.2K	0
Author: Beer Inspector Boil Size: 4.91 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:11 AM Notes:
Alien Church Clone	Specialty IPA: New England IPA	3 Gallons	1.067	1.017	6.53	153.34	5.92 °L	1.2K	0
Author: OrthoBrews Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:21 PM Notes:
KIWI GERMAN IPA	American IPA	23 Litres	1.056	1.011	5.85	64.2	7.99 °L	1.2K	0
Author: oracleoftruth Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 1:57 PM Notes:
Harvest Ale 2018 I	Strong Bitter	8 Litres	1.055	1.017	5.1	34.99	6.45 °L	1.2K	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 8:17 AM Notes:
Old NW IPA	American IPA	4.5 Gallons	1.075	1.022	7	55.41	11.4 °L	1.2K	0
Author: a1snead Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 7:44 PM Notes:
Bengali Attempt	American IPA	25 Litres	1.058	1.012	5.96	63.3	11.6 °L	1.2K	0
Author: Dafydd Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 9:10 AM Notes:
Chocolate Lavender Porter	American Porter	3.15 Gallons	1.07	1.022	6.29	32.58	42.2 °L	1.2K	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 6:15 PM Notes:
Kjeller 5 Juleale 2016 25 Liter - Redusert Maltmengde	Foreign Extra Stout	25 Litres	1.074	1.021	6.97	65.42	46.58 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 12:16 PM Notes:
B_144_AmericanAmberAle	No Profile Selected	26 Litres	1.051	1.009	5.49	30.8	9.61 °L	1.2K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 12/28/2019 9:17 AM Notes:
Dirty Dingo Dregs	American IPA	20 Litres	1.059	1.012	6.23	54.81	14.43 °L	1.2K	5
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/16/2020 7:46 AM Notes: This beer is named after my passed away Uncle Greg (technically cousin) who greatly shaped my past, present, and future. If you ever use this recipe, please raise at least one to his memory. RIP.
Orangey Sky	American Wheat or Rye Beer	5 Gallons	1.051	1.01	5.47	20.29	5.22 °L	1.2K	1
Author: SeanSC Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 8:35 PM Notes:
Mango Milkshake Hazy IPA	English IPA	5.25 Gallons	1.071	1.024	6.22	58.53	8.94 °L	1.2K	0
Author: Zclayallday Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2022 7:41 PM Notes:
NEIPA 7/10/23	Specialty IPA: New England IPA	4.25 Gallons	1.074	1.01	8.39	35.21	5.1 °L	1.2K	0
Author: Boil Size: 5.6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 95.45 psi Creation Date: 11/10/2022 3:57 AM Notes: CHECK FOR STRIKE TEMP ON BREW DAY https://biabcalculator.com/ WATER ADJUSTMENTS BEFORE HEATING Target pH is 5.3 pre boil - Actual pH is 5.34 Temp was 164 for mash in. Target was 155. Mashed at 153. Take a post boil gravity reading and cool wort. Take pH reading as it chills. Add Lactic acid (2ml) to adjust pH to ~ 5.1 - 4.9 Add whirlpool hops at ~160*. Steep for 15 min. Drop to 70 and transfer to keg for pitching Pitch at 65 and free rise to 68 for 72 hours Day 3 raise to 70 for 48 hours Day 5 drop to 50 Day 6 take gravity reading Day 7 Transfer to dry hop keg and dry hop for 48 hours @ 55* Rouse hops every few hours Day 9 drop temp to 35 Day 10 transfer to serving keg Day 21 put on 11psi co2
Awesome Amber	American Amber Ale	6 Gallons	1.049	1.008	5.39	78.15	16.33 °L	1.2K	1
Author: nj viking Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 7:55 PM Notes:
Pharaoh's Ascent	American Strong Ale	13 Litres	1.059	1.01	6.46	37.88	18.82 °L	1.2K	0
Author: munkkimaster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 5:24 PM Notes:
NEIPA - El Dorado, Galaxy, Mosaic	Specialty IPA: New England IPA	5.5 Gallons	1.074	1.019	7.27	57.12	6.66 °L	1.2K	1
Author: DBrewz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:44 PM Notes:
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