|
Shakespear Stout Reddit
|
Imperial Stout
|
5.5 Gallons |
1.073 |
1.017 |
7.44 |
74.26 |
45.51 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 3:49 PM |
| Notes: https://www.reddit.com/r/Homebrewing/comments/5n4bf0/what_is_your_go_to_stout_recipe/ |
|
|
AHS - Breckenridge Christmas Ale (21B) Extract
|
Clone Beer
|
5.5 Gallons |
1.091 |
1.013 |
10.15 |
39.77 |
27.03 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 5:33 AM |
Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes.
Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor. |
|
|
Bamberg Style Rauchbier
|
Classic Rauchbier
|
20 Litres |
1.059 |
1.011 |
6.25 |
16.94 |
6.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 4:00 PM |
| Notes: |
|
|
Lennart's Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.045 |
1.011 |
4.44 |
44.27 |
3.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2017 5:41 AM |
| Notes: |
|
|
Guinness Clone 13L
|
Dry Stout
|
13 Litres |
10.676 |
1.877 |
4.66 |
40.51 |
37.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:33 PM |
Notes: Guinness Draught clone
(5 gallons/19 L, all-grain)
OG = 1.038 FG = 1.006
IBU = 45 SRM = 40 ABV = 4.2%
Ingredients
5.0 lbs. (2.3 kg) English 2-row pale ale malt
2.5 lbs. (1.1 kg) flaked barley
1.0 lb. (0.45 kg) roasted barley (500 °L)
12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids)
Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (2 qt./2 L yeast starter)
0.75 cups corn sugar (for priming)
To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging. |
|
|
Nelson Sauvin/ Galaxy Pale
|
American Pale Ale
|
15 Litres |
1.058 |
1.011 |
6.08 |
39.92 |
9.95 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2016 4:02 PM |
| Notes: |
|
|
Hi Nelson! Saison
|
Saison
|
5 Gallons |
1.076 |
1.016 |
7.95 |
58.84 |
4.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2015 4:08 AM |
| Notes: |
|
|
Orange You Glad I Didn't Say Banana?
|
Fruit Beer
|
4.5 Gallons |
1.069 |
1.01 |
7.74 |
78.63 |
8.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: 3 oz dextrose |
Creation
Date: 5/25/2015 8:03 AM |
Notes: Avangard pale malt
Avangard premium wheat
Orange blossom honey 10 minutes |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.044 |
1.013 |
4.06 |
31.72 |
5.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2014 10:39 AM |
| Notes: |
|
|
Kjeller 5 Hvitvinskølsh 25L
|
Kölsch
|
25 Litres |
1.048 |
1.009 |
5.18 |
25.09 |
4.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2016 1:50 PM |
Notes: Her kan du tilsette en flaske med sauvignon etter stormgjæringen hvis du ønsker en mer markant vinsmak. 1 flaske på 20 liter for et hint av vin, men 2 hvis du ønsker å merke vinen.
For mye humlesmak etter koken og det har gjæret? Hopp over tørrhumlinga. |
|
|
#37 - Centennial IPA - (In The Style Of Bell's Two-Hearted Ale)
|
American IPA
|
5 Gallons |
1.064 |
1.01 |
7.05 |
60.68 |
5.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2016 12:15 AM |
| Notes: |
|
|
Kokstad Mikrobryggeri, Extra Stout
|
Foreign Extra Stout
|
23 Litres |
1.077 |
1.022 |
7.22 |
40.54 |
40 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2012 5:52 PM |
Notes: 2 stk rør med gjær.
Trenger min. en mnd. lagring.
Meget kraftig og god på smak. |
|
|
Swish Clone
|
Double IPA
|
5.5 Gallons |
1.072 |
1.015 |
7.48 |
81.37 |
5.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2017 7:39 PM |
| Notes: |
|
|
Small Batch Centennial
|
American IPA
|
1 Gallons |
1.069 |
1.013 |
7.34 |
65.54 |
11 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 8:44 PM |
| Notes: |
|
|
20C - Imperial Stout
|
Imperial Stout
|
24 Litres |
1.097 |
1.024 |
9.53 |
74.24 |
39.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 7:18 PM |
| Notes: |
|
|
NB/Cascade
|
British Golden Ale
|
33 Litres |
1.037 |
1.003 |
4.49 |
35.61 |
4.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 34.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2016 3:39 PM |
Notes: FG 1.007 (-4 adjusted to 1.003)
Condition @1.8CO2
25.8L 18C
100g Dextrose |
|
|
71 - Bohemian Red Pilsener 27-11-16
|
Märzen
|
21.5 Litres |
1.057 |
1.012 |
5.9 |
7.44 |
11.15 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2016 11:13 AM |
Notes: Onto yeast slurry of #70 on 05/12/16
Wasn't happy with flavour. The Boho malt is quite rich in an overpowering way. So added 90g of Moteuka hops to keg on 07/01/17. |
|
|
Tank 7 Saison Clone
|
Saison
|
5.5 Gallons |
1.08 |
1.014 |
8.69 |
37.39 |
6.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 2:24 AM |
| Notes: |
|
|
Ninja Vs. Unicorn [Clone]
|
American IPA
|
5 Gallons |
1.073 |
1.011 |
8.06 |
71.83 |
7.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 1:36 PM |
Notes: I am starting with reverse osmosis water.
Add:
7.25g Gypsum
3g Calcium Chloride
1g Epsom Salts
Corn Sugar is added at beginning of boil.
Dry Hops are added at day 3-4 of fermentation (catch the last 3-4 days, tail end of fermentation). Transfer to keg under pressure, carb and drink. |
|
|
Dirty Dingo Dregs
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.23 |
54.81 |
14.43 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 9/16/2020 7:46 AM |
| Notes: This beer is named after my passed away Uncle Greg (technically cousin) who greatly shaped my past, present, and future. If you ever use this recipe, please raise at least one to his memory. RIP. |
|
|
|
|