|
Mango Milkshake Hazy IPA
|
English IPA
|
5.25 Gallons |
1.071 |
1.024 |
6.22 |
58.53 |
8.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 7:41 PM |
| Notes: |
|
|
ARFARFAN'ARF
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.09 |
11.99 |
3.87 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 150 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/17/2021 2:12 PM |
Notes: Pre-prohibition lager style.
-Golden color, thick, creamy head; full flavor, modest maltiness, subtle sweetness of the corn; balanced hop bitterness; clean bitter finish from the cluster hops.
-Great attenuation, no esters. Very clean and crisp.
-Crystal clear, sparkling.
-Hallertau tradition or Liberty can be substituted for the stryian hops.
- Lager for 6 weeks. This yeast is very powdery but it will clear brilliantly given a good lagering time. Really good drinking beer.
-Any BMC fan will enjoy this.
Trying JY330 - Dutch Lager yeast from Jasper Labs. (Heineken yeast?) Outcome TBD.
(ARFARFAN'ARF - An old Victorian slang term used to describe a drunken man, meaning he has had MANY ‘arfs,’” or half-pints.) |
|
|
Orange You Glad I Didn't Say Banana?
|
Fruit Beer
|
4.5 Gallons |
1.069 |
1.01 |
7.74 |
78.63 |
8.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: 3 oz dextrose |
Creation
Date: 5/25/2015 8:03 AM |
Notes: Avangard pale malt
Avangard premium wheat
Orange blossom honey 10 minutes |
|
|
Devil G's BGSA
|
Belgian Golden Strong Ale
|
24 Litres |
1.088 |
1.017 |
9.32 |
29.71 |
3.77 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2015 5:32 AM |
| Notes: Ferment 18-28 over the week (about 2 deg rise each day) |
|
|
Fall Session Red Ale
|
Irish Red Ale
|
22.5 Litres |
1.05 |
1.012 |
4.95 |
41.79 |
17.5 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18.6 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 8:25 AM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
100 Litres |
1.049 |
1.011 |
4.96 |
20.94 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 4:05 PM |
| Notes: 4 veker på 16 grader. |
|
|
Light Pale Ale
|
Belgian Specialty Ale
|
21 Litres |
10.292 |
2.953 |
3.9 |
16.78 |
8.06 °L
|
1.2K |
2 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 75.8 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 5:24 PM |
| Notes: My wish was to made a light IPA with less alcohol. |
|
|
Tailgunner
|
Strong Bitter
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
47.91 |
10.97 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2018 3:12 PM |
| Notes: |
|
|
Guinness Clone 13L
|
Dry Stout
|
13 Litres |
10.676 |
1.877 |
4.66 |
40.51 |
37.35 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2017 6:33 PM |
Notes: Guinness Draught clone
(5 gallons/19 L, all-grain)
OG = 1.038 FG = 1.006
IBU = 45 SRM = 40 ABV = 4.2%
Ingredients
5.0 lbs. (2.3 kg) English 2-row pale ale malt
2.5 lbs. (1.1 kg) flaked barley
1.0 lb. (0.45 kg) roasted barley (500 °L)
12 AAU East Kent Goldings hops (60 min) (2.4 oz./68 g of 5% alpha acids)
Wyeast 1084 (Irish Ale) or White Labs WLP004 (Irish Ale) yeast (2 qt./2 L yeast starter)
0.75 cups corn sugar (for priming)
To get that "Guinness tang," try this. After pitching the yeast to your stout, siphon 19 oz. of pitched wort to a sanitized 22 oz. bottle. Pitch bottle with a small amount of Brettanomyces and Lactobacillus. Cover bottle with aluminum foil and let ferment. When beer in bottle is done fermenting, pour it in a saucepan and heat to 160 °F (71 °C) for 15 minutes. Cool the beer and pour and pour it back in the bottle. Cap bottle and refrigerate. Add to stout when bottling or kegging. |
|
|
Saison: Mad Ferm Funky Double Batch
|
Saison
|
11 Gallons |
1.056 |
1.004 |
6.79 |
15.83 |
3.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 7:17 PM |
Notes: Strike water treatment: 2.5 mL acid, 5.75g gypsum, 5.5g CaCl2
Total Water Needed 13.73 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 15.37 Gallons
PreBoil Wort 12.50 Gallons
PostBoil Wort 11.00 Gallons
Into Fermenter 11.00 Gallons
Pull off 5 gallon 15 minutes into boil (before hopping) to use as long-aged sour project.
Add bittering hops once the 5 gallons for the sour is out of the pot |
|
|
Face Diaper IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.01 |
5.56 |
99.5 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/14/2019 12:02 AM |
| Notes: |
|
|
Paulaner Hefeweizen
|
Weissbier
|
5 Gallons |
1.058 |
1.015 |
5.62 |
18.59 |
8.24 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 12:17 PM |
| Notes: |
|
|
Proper Job Clone
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.56 |
78.21 |
6.34 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 10:32 PM |
| Notes: |
|
|
MRT_201707_WHEAT
|
Weissbier
|
21 Litres |
1.053 |
1.011 |
5.51 |
14.48 |
4.23 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 7/13/2017 11:40 AM |
| Notes: |
|
|
Pharaoh's Ascent
|
American Strong Ale
|
13 Litres |
1.059 |
1.01 |
6.46 |
37.88 |
18.82 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 5:24 PM |
| Notes: |
|
|
Jow's Beer - MICHARIA Session Ipa
|
Clone Beer
|
5.2 Litres |
1.047 |
1.009 |
4.95 |
31.61 |
10.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 5:52 PM |
| Notes: dh 200g cascade 40 citra |
|
|
Royal "E" Stout
|
Foreign Extra Stout
|
5 Gallons |
1.052 |
1.015 |
4.9 |
40.29 |
38.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/27/2015 6:26 PM |
| Notes: |
|
|
Abbey Ale NBB Belgian Dubbel
|
Belgian Dubbel
|
5.75 Gallons |
1.067 |
1.015 |
6.85 |
23.12 |
14.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:04 PM |
| Notes: |
|
|
Hepne Brygg #6
|
American Amber Ale
|
22 Litres |
1.065 |
1.016 |
6.74 |
29.92 |
16.72 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2014 8:47 PM |
| Notes: |
|
|
Alien Church Clone
|
Specialty IPA: New England IPA
|
3 Gallons |
1.067 |
1.017 |
6.53 |
153.34 |
5.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:21 PM |
| Notes: |
|
|
|
|