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Puckered Pussy II All grain

121 calories 12 carbs
Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Logan Cook
Calories: 121 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Wednesday February 22nd 2017
1.037
1.008
3.74%
0
3.27
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb German - Pilsner3 lb Pilsner 38 1.6 42.9%
3 lb American - White Wheat3 lb White Wheat 40 2.8 42.9%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 14.3%
7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Pellet 2.1 Dry Hop 4 days 100%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Infusion 150 °F 30 min
2 gal top off w/ RO water Infusion 170 °F 1 min
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
1007 german ale
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

pitch 1007 5 days after lacto.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-02-22 04:09 UTC
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