Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Tea Beer	American Light Lager	2.5 Gallons	1.043	1.006	4.83	11.94	2.94 °L	1.2K	2
Author: White Haus Brews Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:33 AM Notes: Plan on 2Gal in fermenter after mash After peak krausen add 1 gal of water along with honey and green tea
Belgian Specialty Saison	Saison	3 Gallons	1.042	1.012	3.91	20.03	3.13 °L	1.2K	0
Author: jretornaz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 12:46 AM Notes:
Orange You Glad I Didn't Say Banana?	Fruit Beer	4.5 Gallons	1.069	1.01	7.74	78.63	8.4 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: 3 oz dextrose Creation Date: 5/25/2015 8:03 AM Notes: Avangard pale malt Avangard premium wheat Orange blossom honey 10 minutes
Galaxy Smash	American Pale Ale	14.5 Litres	1.045	1.008	4.88	39.5	5.7 °L	1.2K	1
Author: Chalswi Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Carb drop Priming Amount: 1 per 750ml bottle Creation Date: 4/22/2016 4:39 AM Notes: Brewed on 23/04. Excellent efficiency compared to first BIAB. Got 15L out of 20L initial mash - 0.5L will be lost in transfer to reduce trub. Mash temp up at end to 68 deg. Drained into cube for chill in brew fridge overnight. Pitched yeast 24 hours later.
RIS	Imperial Stout	5.5 Gallons	1.102	1.032	9.18	87.37	50 °L	1.2K	0
Author: VT_jlee Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 2:12 PM Notes:
Humlerest	No Profile Selected	25 Litres	1.061	1.015	5.99	53.5	3.7 °L	1.2K	1
Author: frankhaugen Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 5:19 PM Notes:
MACC	American IPA	5.5 Gallons	1.068	1.013	7.2	189.9	7.67 °L	1.2K	0
Author: Wes Ratcliff Boil Size: 7.93 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 8:23 PM Notes: 8gal boil Strike 158 Next time replace Mosaic w/ Simcoe
IGOR DIPA	Double IPA	5.5 Gallons	1.084	1.014	9.23	101.43	8.56 °L	1.2K	1
Author: BenMyton Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 10:45 PM Notes:
Kølsch	Kölsch	100 Litres	1.049	1.011	4.96	20.94	4.76 °L	1.2K	0
Author: Martin Kåstad Boil Size: 110 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:05 PM Notes: 4 veker på 16 grader.
Bamberg Style Rauchbier	Classic Rauchbier	20 Litres	1.059	1.011	6.25	16.94	6.25 °L	1.2K	0
Author: sonymyboy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 4:00 PM Notes:
Abbey Ale NBB Belgian Dubbel	Belgian Dubbel	5.75 Gallons	1.067	1.015	6.85	23.12	14.08 °L	1.2K	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2015 9:04 PM Notes:
Ella MO Smash	Blonde Ale	20 Litres	1.043	1.01	4.35	25.61	5.25 °L	1.2K	0
Author: Murpho Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 8:55 AM Notes:
Centennial Blonde 23l	Blonde Ale	23 Litres	1.039	1.008	4.06	27.99	3.73 °L	1.2K	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 4.1 oz Creation Date: 6/20/2016 6:53 AM Notes: Prøve å lage før sommeren.
Light Pale Ale	Belgian Specialty Ale	21 Litres	10.292	2.953	3.9	16.78	8.06 °L	1.2K	2
Author: dandilov Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 7.8 Efficiency: 75.8 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2013 5:24 PM Notes: My wish was to made a light IPA with less alcohol.
Saison: Mad Ferm Funky Double Batch	Saison	11 Gallons	1.056	1.004	6.79	15.83	3.77 °L	1.2K	0
Author: VT_jlee Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:17 PM Notes: Strike water treatment: 2.5 mL acid, 5.75g gypsum, 5.5g CaCl2 Total Water Needed 13.73 Gallons Strike Water Temp 156 Fahrenheit Total Mash Volume 15.37 Gallons PreBoil Wort 12.50 Gallons PostBoil Wort 11.00 Gallons Into Fermenter 11.00 Gallons Pull off 5 gallon 15 minutes into boil (before hopping) to use as long-aged sour project. Add bittering hops once the 5 gallons for the sour is out of the pot
Tank 7 Saison Clone	Saison	5.5 Gallons	1.08	1.014	8.69	37.39	6.27 °L	1.2K	0
Author: Bruinen Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2017 2:24 AM Notes:
Bananas	Imperial Stout	5 Gallons	1.102	1.013	11.69	52.4	46.43 °L	1.2K	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 3:50 AM Notes: Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout. Add two things of bananas to the mash. Add coconut to boil. Add chocolate syrup to secondary. Coconut extract and Vanilla beans to secondary.
20C - Imperial Stout	Imperial Stout	24 Litres	1.097	1.024	9.53	74.24	39.85 °L	1.2K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 7:18 PM Notes:
Proper Job Clone	American IPA	5 Gallons	1.059	1.016	5.56	78.21	6.34 °L	1.2K	0
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:32 PM Notes:
Face Diaper IPA	American IPA	6.5 Gallons	1.052	1.01	5.56	99.5	4.76 °L	1.2K	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 10/14/2019 12:02 AM Notes:
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