|
Belgian Specialty Saison
|
Saison
|
3 Gallons |
1.042 |
1.012 |
3.91 |
20.03 |
3.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 12:46 AM |
| Notes: |
|
|
20C - Imperial Stout
|
Imperial Stout
|
24 Litres |
1.097 |
1.024 |
9.53 |
74.24 |
39.85 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 7:18 PM |
| Notes: |
|
|
Berea IPA
|
American IPA
|
0.9 Gallons |
1.078 |
1.022 |
7.41 |
72.43 |
10.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 4:49 PM |
| Notes: |
|
|
Galaxy Smash
|
American Pale Ale
|
14.5 Litres |
1.045 |
1.008 |
4.88 |
39.5 |
5.7 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Carb drop |
Priming Amount: 1 per 750ml bottle |
Creation
Date: 4/22/2016 4:39 AM |
Notes: Brewed on 23/04. Excellent efficiency compared to first BIAB. Got 15L out of 20L initial mash - 0.5L will be lost in transfer to reduce trub. Mash temp up at end to 68 deg. Drained into cube for chill in brew fridge overnight. Pitched yeast 24 hours later.
|
|
|
Centennial Blonde 23l
|
Blonde Ale
|
23 Litres |
1.039 |
1.008 |
4.06 |
27.99 |
3.73 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 4.1 oz |
Creation
Date: 6/20/2016 6:53 AM |
Notes: Prøve å lage før sommeren.
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|
|
Puckered Pussy II All Grain
|
Berliner Weisse
|
5.3 Gallons |
1.037 |
1.008 |
3.74 |
0 |
3.27 °L
|
1.2K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 12:26 AM |
| Notes: pitch 1007 5 days after lacto. |
|
|
Thickfreakness
|
Winter Seasonal Beer
|
10 Litres |
1.126 |
1.038 |
11.56 |
26.38 |
47.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 2:01 PM |
| Notes: |
|
|
Bamberg Style Rauchbier
|
Classic Rauchbier
|
20 Litres |
1.059 |
1.011 |
6.25 |
16.94 |
6.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 4:00 PM |
| Notes: |
|
|
Bananas
|
Imperial Stout
|
5 Gallons |
1.102 |
1.013 |
11.69 |
52.4 |
46.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:50 AM |
Notes: Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout.
Add two things of bananas to the mash.
Add coconut to boil. Add chocolate syrup to secondary.
Coconut extract and Vanilla beans to secondary. |
|
|
Ella MO Smash
|
Blonde Ale
|
20 Litres |
1.043 |
1.01 |
4.35 |
25.61 |
5.25 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2016 8:55 AM |
| Notes: |
|
|
Light Pale Ale
|
Belgian Specialty Ale
|
21 Litres |
10.292 |
2.953 |
3.9 |
16.78 |
8.06 °L
|
1.2K |
2 |
|
|
Author:
|
|
dandilov
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 7.8 |
Efficiency: 75.8 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2013 5:24 PM |
| Notes: My wish was to made a light IPA with less alcohol. |
|
|
Kølsch
|
Kölsch
|
100 Litres |
1.049 |
1.011 |
4.96 |
20.94 |
4.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2016 4:05 PM |
| Notes: 4 veker på 16 grader. |
|
|
IGOR DIPA
|
Double IPA
|
5.5 Gallons |
1.084 |
1.014 |
9.23 |
101.43 |
8.56 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 10:45 PM |
| Notes: |
|
|
MACC
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
189.9 |
7.67 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2016 8:23 PM |
Notes: 8gal boil
Strike 158
Next time replace Mosaic w/ Simcoe |
|
|
RIS
|
Imperial Stout
|
5.5 Gallons |
1.102 |
1.032 |
9.18 |
87.37 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 2:12 PM |
| Notes: |
|
|
Orange You Glad I Didn't Say Banana?
|
Fruit Beer
|
4.5 Gallons |
1.069 |
1.01 |
7.74 |
78.63 |
8.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: 3 oz dextrose |
Creation
Date: 5/25/2015 8:03 AM |
Notes: Avangard pale malt
Avangard premium wheat
Orange blossom honey 10 minutes |
|
|
Saison: Mad Ferm Funky Double Batch
|
Saison
|
11 Gallons |
1.056 |
1.004 |
6.79 |
15.83 |
3.77 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 7:17 PM |
Notes: Strike water treatment: 2.5 mL acid, 5.75g gypsum, 5.5g CaCl2
Total Water Needed 13.73 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 15.37 Gallons
PreBoil Wort 12.50 Gallons
PostBoil Wort 11.00 Gallons
Into Fermenter 11.00 Gallons
Pull off 5 gallon 15 minutes into boil (before hopping) to use as long-aged sour project.
Add bittering hops once the 5 gallons for the sour is out of the pot |
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|
Tank 7 Saison Clone
|
Saison
|
5.5 Gallons |
1.08 |
1.014 |
8.69 |
37.39 |
6.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 2:24 AM |
| Notes: |
|
|
Honey Wheat
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
12.26 |
3.18 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2018 12:04 PM |
| Notes: |
|
|
KIWI GERMAN IPA
|
American IPA
|
23 Litres |
1.056 |
1.011 |
5.85 |
64.2 |
7.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:57 PM |
| Notes: |
|
|
|
|