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#27 Summoning Lupulin Spring IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Thursday September 15th 2016
1.053
1.011
5.46%
54.26
4.91
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 71.7%
0.45 kg German - CaraFoam0.45 kg CaraFoam 37 1.8 8.7%
0.45 kg Belgian - Unmalted Wheat0.45 kg Unmalted Wheat 36 2 8.7%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 7.8%
0.16 kg Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose 46 0.5 3.1%
5.16 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Summit22 g Summit Hops Pellet 18.5 Boil 60 min 54.26 22.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 15.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 15.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 10.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 12 days 10.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 10.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 15.5%
97 g / 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Gypsum for calcium

Adjust mash ph with lactic acid

sweet/slick/fruity New England IPA (low sulphate, high chloride)
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American IPA, ABV 5.46%, IBU 54.26, SRM 4.91, Fermentables: (Pale 2-Row, CaraFoam, Unmalted Wheat, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Summit, Mandarina Bavaria, Amarillo, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-20 22:16 UTC
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