#27 Summoning Lupulin Spring IPA - Beer Recipe - Brewer's Friend

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#27 Summoning Lupulin Spring IPA

162 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 15th 2016
1.053
1.011
5.5%
54.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg Canadian - Pale 2-Row3.7 kg Pale 2-Row 36 1.75 71.7%
0.45 kg German - CaraFoam0.45 kg CaraFoam 37 1.8 8.7%
0.45 kg Belgian - Unmalted Wheat0.45 kg Unmalted Wheat 36 2 8.7%
0.40 kg American - Caramel / Crystal 15L0.4 kg Caramel / Crystal 15L 35 15 7.8%
0.16 kg Corn Sugar - Dextrose0.16 kg Corn Sugar - Dextrose 46 0.5 3.1%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Summit22 g Summit Hops Pellet 18.5 Boil 60 min 54.26 22.7%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 15.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 15.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 10.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 12 days 10.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Dry Hop 12 days 10.3%
15 g Citra15 g Citra Hops Pellet 11 Boil 0 min 15.5%
97 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add Gypsum for calcium

Adjust mash ph with lactic acid

sweet/slick/fruity New England IPA (low sulphate, high chloride)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.8 L) 34.3
Mash volume with grains (equipment estimates 36.1 L) 37.6
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.3  
Equipment Profile Used: System Default
"#27 Summoning Lupulin Spring IPA" American IPA beer recipe by Bikestickball Brewing. BIAB, ABV 5.46%, IBU 54.26, SRM 4.91, Fermentables: (Pale 2-Row, CaraFoam, Unmalted Wheat, Caramel / Crystal 15L, Corn Sugar - Dextrose) Hops: (Summit, Mandarina Bavaria, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-11-20 22:16 UTC