Ed Wit - N6 Beer Recipe | BIAB Witbier | Brewer's Friend
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Ed Wit - N6

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 19th 2014
1.046
1.013
4.3%
14.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 46.2%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 46.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 7.7%
2.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.39 50%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 10 min 3.77 50%
10 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Casca de laranja Spice Boil 15 min.
5 g Coentro - semente Spice Boil 15 min.
3 g Noz moscada Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Ed Wit - N6" Witbier beer recipe by Edegar. BIAB, ABV 4.33%, IBU 14.16, SRM 4.21, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Perle) Other: (Casca de laranja , Coentro - semente , Noz moscada)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-10-31 18:18 UTC
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