Ed Wit - N6 - Beer Recipe - Brewer's Friend

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Ed Wit - N6

142 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.019 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday October 19th 2014
1.046
1.013
4.3%
14.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg German - Pilsner1.2 kg Pilsner 38 1.6 46.2%
1.20 kg German - Wheat Malt1.2 kg Wheat Malt 37 2 46.2%
0.20 kg German - CaraHell0.2 kg CaraHell 34 11 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 60 min 10.39 50%
5 g Perle5 g Perle Hops Leaf/Whole 8.2 Boil 10 min 3.77 50%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Casca de laranja Spice Boil 15 min.
5 g Coentro - semente Spice Boil 15 min.
3 g Noz moscada Spice Boil 15 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 32
Mash volume with grains (equipment estimates 23 L) 33.7
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 32  
Equipment Profile Used: System Default
"Ed Wit - N6" Witbier beer recipe by Edegar. BIAB, ABV 4.33%, IBU 14.16, SRM 4.21, Fermentables: (Pilsner, Wheat Malt, CaraHell) Hops: (Perle) Other: (Casca de laranja , Coentro - semente , Noz moscada)
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  • Public: Yup, Shared
  • Last Updated: 2014-10-31 18:18 UTC