Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 - Unseen Porcine - IPA 14/03/15	American IPA	22 Litres	1.066	1.016	6.59	100.31	5.95 °L	1.2K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:08 AM Notes:
American Cream Ale 3.0-BIAB-10Gal	Cream Ale	10 Gallons	1.059	1.014	5.88	34.18	6.61 °L	1.2K	1
Author: dmarten Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 3/11/2020 10:00 PM Notes: My 'goto' recipe for an easy drinking beer. Popular with all drinker types. Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
B_153_Kolsch	No Profile Selected	26 Litres	1.045	1.008	4.87	21.35	4.55 °L	1.2K	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 170.4 g Creation Date: 12/28/2019 9:17 AM Notes:
Barleywine	American Barleywine	3.5 Gallons	1.102	1.02	10.73	90.33	22.15 °L	1.2K	0
Author: Beer Inspector Boil Size: 4.91 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 1:11 AM Notes:
(M)october Fest	Märzen	5.5 Gallons	1.058	1.01	6.22	30.76	12.9 °L	1.2K	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:41 PM Notes:
Partial Mash Flanders Red	Flanders Red Ale	30 Gallons	1.047	1.011	4.62	5.22	15.17 °L	1.2K	0
Author: rrenaud Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 3:10 PM Notes: This was basically Mad Fermenationist Flanders Red, but subbing a bunch of Munich LME for the pale/munich malts in the base. Extract added after boil, IBU probably closer to 9. 9/17: 15.5 brix @ 13.5 gallons without the extract Batch with S-04 + 90 oz of Indian Summer cherry juice ($8 from walmart.com) was Peter Doris's 2nd favorite of 8 fruited sour beers tasted. Another batch is here: https://untappd.com/b/rob-s-homebrew-others-errant-blending-berry-flanders-red/2852531
Orange Honey Hefeweizen	American Wheat Beer	5.5 Gallons	1.045	1.006	5.13	15	5.67 °L	1.2K	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 10:24 AM Notes:
Beyond The Pale	British Golden Ale	23.5 Litres	1.048	1.012	4.85	42.32	4.87 °L	1.2K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 90g Creation Date: 3/2/2016 7:25 PM Notes:
NB Cookie Oatmeal	Old Ale	3 Gallons	1.077	1.018	7.75	47.39	29.71 °L	1.2K	1
Author: dofundive Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 1:56 AM Notes:
PopsGinger	American IPA	22 Litres	1.066	1.012	7.11	47.29	11.58 °L	1.2K	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sugar bottling Priming Amount: 9 Creation Date: 1/4/2016 9:28 PM Notes:
Le Balze Amber Lager	Vienna Lager	14 Litres	1.048	1.009	5.19	17.92	6.36 °L	1.2K	1
Author: guitarexe Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2015 6:10 PM Notes:
Honey Wheat Aussie Draught	Premium American Lager	23 Litres	1.049	1.008	5.36	21.89	3.56 °L	1.2K	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 2:58 AM Notes: 2 packets of yeast pitched at 16-18deg, allow to cool overnight to 12-13deg. Lager for 10 days in fridge
Jacky's Lite Bitter Low Alc	Standard/Ordinary Bitter	50 Litres	1.036	1.011	3.33	31.02	9.2 °L	1.2K	0
Author: Paul Tolsma Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 7:12 PM Notes:
WET HOPPED GPA	American Pale Ale	20 Litres	1.048	1.01	5.07	38.92	6.29 °L	1.2K	0
Author: Aussiedamo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:57 AM Notes: OG 1.050 ENDED UP WITH 19 LITRES IN THE FERMENTER
Haus Ale	American Pale Ale	6 Gallons	1.044	1.007	4.8	42.68	4.36 °L	1.2K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:36 PM Notes:
Irish Stout With Oats	Oatmeal Stout	6 Gallons	1.044	1.013	4.17	42.28	47.49 °L	1.2K	1
Author: 514alastair Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 12:14 AM Notes: BIAB. Marris Otter, flaked oats and flaked barley mashed for 60 mins. Chocolate malt and roasted barley added 15 mins before end of mash. Strike water - 7 gallons. Grain bag sparged with 1 gallon, and then added back to the boil. Brew day was straight-forward. Efficiency lower than expected, a little disappointed with 1.044. next time, mash for longer More notes as this progresses.
Lawnmower Saison	Saison	6 Gallons	1.06	1.014	6.02	23.08	5.08 °L	1.2K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:11 AM Notes: OYL029 OMEGA YEAST BELGIAN WHEAT used Grains: Rahr White Wheat Dinglemans Cara 20 Malt Rahr Unmalted Wheat Rahr Premium Pilsner Malt
Twist & Shout	American IPA	5.5 Gallons	1.062	1.012	6.56	67.37	12.9 °L	1.2K	0
Author: B5fergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 5:35 PM Notes:
Hoppy Red Ale	American Pale Ale	19 Litres	1.057	1.014	5.57	55.76	17.65 °L	1.2K	0
Author: fishiac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2014 8:47 PM Notes:
Maize XPA	American Pale Ale	20 Litres	1.057	1.011	6.01	44.69	3.75 °L	1.2K	0
Author: coloneldom Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:13 AM Notes:
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