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American Cream Ale 3.0-BIAB-10Gal

195 calories 19.6 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Wednesday March 11th 2020
1.059
1.014
5.88%
34.18
6.61
5.75
n/a