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American Cream Ale 3.0-BIAB-10Gal

195 calories 20 carbs
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday March 11th 2020
1.059
1.014
5.88%
34.18
6.61
5.75
 
Fermentation History

Target 68°F
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Fermentables
Amount Fermentable PPG °L Bill %
18 lb American - Pale Malt (2 Row) US18 lb Pale Malt (2 Row) US 36.3 2 71.3%
2.5 lb American - Cara-Pils/Dextrine2.5 lb Cara-Pils/Dextrine 33.1 2 9.9%
2.5 lb American - Pale Malt (6 Row) US2.5 lb Pale Malt (6 Row) US 35 2 9.9%
1.25 lb American - Corn, Flaked1.25 lb Corn, Flaked 36.8 1.3 5%
1 lb American - Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 4%
25.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Hallertauer Hersbrucker2 oz Hallertauer Hersbrucker Hops Pellet 4 Boil 60 min 15.05 25%
4 oz Cascade4 oz Cascade Hops Pellet 5.5 Boil 10 min 15.01 50%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 5 min 4.13 25%
 
Mash Guidelines
Amount Description Type Temp Time
30.2 qt Mash In Infusion 152 °F 60 min
16.8 qt Mash Out Infusion 168 °F 10 min
 
Other Ingredients
Amount Name Type Use Time
2 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       CO2 Level: 2.3 Volumes
 
Target Water Profile
Sachse, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 100 100 200 45
Average water for Sachse,Texas
Mash Chemistry and Brewing Water Calculator
 
Notes

My 'goto' recipe for an easy drinking beer. Popular with all drinker types.


Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-24 22:45 UTC
  • Snapshot Created: 2020-03-11 22:00 UTC
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