American Cream Ale 3.0-BIAB-10Gal - Beer Recipe - Brewer's Friend

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American Cream Ale 3.0-BIAB-10Gal

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.1 gallons
Post Boil Size: 10.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: David
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 11th 2020
1.059
1.014
5.9%
34.2
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Malt (2 Row) US18 lb Pale Malt (2 Row) US 36.3 2 71.3%
2.50 lb American - Cara-Pils/Dextrine2.5 lb Cara-Pils/Dextrine 33.1 2 9.9%
2.50 lb American - Pale Malt (6 Row) US2.5 lb Pale Malt (6 Row) US 35 2 9.9%
1.25 lb American - Corn, Flaked1.25 lb Corn, Flaked 36.8 1.3 5%
1 lb American - Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 4%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertauer Hersbrucker2 oz Hallertauer Hersbrucker Hops Pellet 4 Boil 60 min 15.05 25%
4 oz Cascade4 oz Cascade Hops Pellet 5.5 Boil 10 min 15.01 50%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 5 min 4.13 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.62 psi       Temp: 39 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Sachse, TX, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 100 100 200 45
Average water for Sachse,Texas
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30.2 qt Mash In Infusion -- 152 °F 60 min
16.8 qt Mash Out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.53 gal (74.11 qt). Suggest reducing initial strike volume to 9.98 gal (39.92 qt) and adding 6.53 gal (26.11 qt) sparge/top-off. 16.51 66  
Strike water volume (equipment estimates 15.21 g | 60.8 qt) 16.51 66  
Mash volume with grains (equipment estimates 17.23 g | 68.9 qt) 18.53 74.1  
Grain absorption losses -3.16 -12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.8 g | 47.2 qt) 13.1 52.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.9 43.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.9 g | 43.6 qt) 10 40  
Total: 16.51 66
Equipment Profile Used: System Default
 
Notes

My 'goto' recipe for an easy drinking beer. Popular with all drinker types.


Sample Brew-In-A-Bag equipment profile set up for a 15 Gal/50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.

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  • Last Updated: 2020-03-24 22:45 UTC
  • Snapshot Created: 2020-03-11 22:00 UTC