Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
19.1 |
50% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.9 |
Boil
|
10 min |
2.25 |
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
8 L |
|
Sparge |
80 °C |
80 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Protafloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 170.4 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"B_153_Kolsch" No Profile Selected beer recipe by Brewer #283043. BIAB, ABV 4.87%, IBU 21.35, SRM 4.55, Fermentables: (Château Pilsen 2RS, Château Munich) Hops: (Magnum, Hallertau Mittelfruh) Other: (Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-18 17:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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