B_119_Saison - Beer Recipe - Brewer's Friend

B_119_Saison

125 calories 8 g
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per )
Carbs: 8 g (Per )
Created: Saturday December 28th 2019
1.042
1.003
5.0%
21.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS 37 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 16.41 28.6%
25 g Yakima Valley Hops - Perle25 g Perle Hops Leaf/Whole 5.3 Boil 10 min 4.78 71.4%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 65 °C 65 °C 60 min
8 L Sparge 80 °C 80 °C --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 201.6 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"B_119_Saison" No Profile Selected beer recipe by Brewer #283043. BIAB, ABV 5.04%, IBU 21.19, SRM 3.21, Fermentables: (Château Pilsen 2RS) Hops: (Magnum, Perle)
View Count: 737
Brew Count: 0
Last Updated: 2024-04-24 16:01 UTC

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